Orange Beef Lettuce Wraps - OAMC Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 1/2 lbs boneless beef top sirloin steaks
1 tbsp cornstarch
2 tbsp vegetable oil
3/8 tsp crushed red pepper flakes
1/2 cup green onion, thinly sliced
8 oz water chestnuts, drained and diced
2 heads green leaf lettuce
3 tbsp frozen orange juice concentrate, thawed
3 tbsp hoisin sauce
3 tbsp rice vinegar
3 tbsp soy sauce
1 tbsp cornstarch
shredded carrot
diced cucumber
salted peanuts
peanut sauce (optional)

Directions:

Cut steak into 1/8 thick strips and place in a medium bowl. Add 1 T. cornstarch and toss to coat the beef with the starch. Set aside.
Wash lettuce and separate into individual leaves; set aside.
Make orange sauce:.
Combine orange juice concentrate, hoisin sauce, rice vinegar, soy sauce and 1 T cornstarch in a small bowl. Whisk together and set aside.
Heat oil in a large wok or skillet. Add red pepper flakes. Add half of the beef and stir fry until brown on all sides, about 1-2 minutes. DO NOT OVERCOOK. Remove from wok and set aside. Stir fry remaining half of beef. Return first half of beef to wok and add orange sauce, green onions and water chestnuts. Cook until sauce is thick and bubbly.
To Serve immediately:.
Place a small amount of beef mixture on a lettuce leaf. Top with garnishes of choice. Fold sides in and enjoy.
To Freeze:.
Remove from heat and allow to cool. Freeze in a large ziploc bag.
To serve: Thaw in fridge. Reheat in a skillet on low until just warmed through - DO NOT OVERCOOK or the meat will be tough. Place a small amount of mixture on a lettuce leaf, add garnishes of choice, roll up and eat!

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	349.38 Kcal (1463 kJ)
Calories from fat	175.61 Kcal
		% Daily Value*
Total Fat	19.51g	30%
Cholesterol	77.34mg	26%
Sodium	752.96mg	31%
Potassium	704mg	15%
Total Carbs	16.9g	6%
Sugars	6.68g	27%
Dietary Fiber	2.73g	11%
Protein	25.55g	51%
Vitamin C	17.8mg	30%
Iron	3.6mg	20%
Calcium	51.1mg	5%

Amount Per 100 g
Calories	116.16 Kcal (486 kJ)
Calories from fat	58.39 Kcal
		% Daily Value*
Total Fat	6.49g	30%
Cholesterol	25.71mg	26%
Sodium	250.35mg	31%
Potassium	234.07mg	15%
Total Carbs	5.62g	6%
Sugars	2.22g	27%
Dietary Fiber	0.91g	11%
Protein	8.5g	51%
Vitamin C	5.9mg	30%
Iron	1.2mg	20%
Calcium	17mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Asian Summer Salad

Spaghetti, uncooked and broken into fourths and 14 more..
Grilled Hoisin Chicken in Lettuce Cups

Hoisin sauce, Rice vinegar, Soy sauce and 8 more..
Vegetable and Tofu Stir-fry

Vegetable oil, Onion, sliced, Garlic, finely chopped and 17 more..
Porcupine Meatballs

Vegetable oil, Chopped red pepper and 14 more..
Glazed Ginger-Soy Chicken

Hoisin sauce, Rice vinegar, Soy sauce, Minced garlic and 3 more..
Hoisin Marinade

Hoisin sauce, Rice vinegar, Soy sauce, Garlic, minced and 3 more..
Chicken Red Pepper Saute for Two

Cornstarch, Chicken broth, divided, Garlic clove, minced and 5 more..
Chinese Hot Pot of Beef and Vegetables

Vegetable oil, Beef stew meat , 1 inch pieces and 16 more..
Hoisin Pork Sandwiches

Sliced sweet red pepper and 7 more..
Asian Chicken Pasta Salad

Cooked chicken, cut up, Soy sauce, Rice vinegar, Water and 10 more..
Asian Spring Rolls

Lime juice, Hoisin sauce, Sugar, Salt and 15 more..
Sweet and Sour Shrimp (Or Chicken)

Shrimp, shelled and deveined, Cornstarch and 12 more..