Directions:
- Cook your onions in the EVOO until they soften, but before they begin to brown.
- Set onions aside.
- Brown your meat with the garlic and red pepper flakes.
- Add to the meat, dijon mustard, orange marmalade, the cooked onions, brown sugar, canned tomatoes, soy sauce and soup base.
- Once the mixture has reached the consistency you like-a chilli/stoup thickness is what I go for-top with the cojita.
- If you go the casserole route:.
- While the mixture is rather moist, pour into an oiled casserole dish and layer crescent rolls over top.
- Then bake 18-25 mintues at 375.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 812.37 Kcal (3401 kJ) | ||
| Calories from fat | 473.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.56g | 81% | |
|---|---|---|---|
| Cholesterol | 165.16mg | 55% | |
| Sodium | 2583.92mg | 108% | |
| Potassium | 436.49mg | 9% | |
| Total Carbs | 44.92g | 15% | |
| Sugars | 36.91g | 148% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 44.42g | 89% | |
| Vitamin C | 5.8mg | 10% | |
| Vitamin A | 1mg | 33% | |
| Iron | 2.8mg | 15% | |
| Calcium | 657.4mg | 66% | |
| Amount Per 100 g | |||
| Calories | 380.71 Kcal (1594 kJ) | ||
| Calories from fat | 221.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.63g | 81% | |
|---|---|---|---|
| Cholesterol | 77.4mg | 55% | |
| Sodium | 1210.93mg | 108% | |
| Potassium | 204.56mg | 9% | |
| Total Carbs | 21.05g | 15% | |
| Sugars | 17.3g | 148% | |
| Dietary Fiber | 0.85g | 7% | |
| Protein | 20.82g | 89% | |
| Vitamin C | 2.7mg | 10% | |
| Vitamin A | 0.5mg | 33% | |
| Iron | 1.3mg | 15% | |
| Calcium | 308.1mg | 66% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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