31983 simple italian courses Recipes

italian bread, cubed, butter-flavored cooking spray, garlic powder, romaine , torn, grape tomatoes, halved, sliced ripe olives, drained, grated parmesan cheese, red onion, thinly sliced and separated into rings, pepperoncini, fat-free italian salad dressing

italian sausage, green bell pepper, chopped, onion, chopped, diced tomatoes, vegetable juice, instant rice, mozzarella cheese, shredded

chicken breasts (boneless & skinless ), italian dressing, minced garlic, dill weed, olive oil, water

condensed tomato soup, italian salad dressing, garlic clove, finely chopped, worcestershire sauce

boneless pork loin chops (1 inch thick and 6 oz each), pepper, butter, white wine or chicken broth, prepared italian salad dressing

johnsonville mild italian sausage links links (4 oz each), sliced, onion, halved and sliced, water, crushed tomatoes, undrained, zucchini, quartered and sliced, chopped green pepper, beef bouillon granules, dried basil, dried oregano, pepper, uncooked linguine, broken into 2-inch pieces, grated parmesan cheese

boneless skinless chicken breasts, good seasons italian salad dressing mix (any flavor ), water, cream cheese, softened, cream of chicken soup, mushrooms, sliced drained

italian bread (i use deli italian), dijon mustard (or your favorite mustard), swiss cheese, pastrami (sliced paper thin but not shaved ), butter

italian seasoned bread crumbs, dry ranch-style dressing mix, vegetable oil, tilapia fillets, butter

italian salad dressing mix, brown sugar, oil, soy sauce, cinnamon, thyme, ground red pepper, chicken pieces

venison steak , the bigger the better, wishbone italian dressing (wishbone brand works best)

green peppers, diced or sliced thin and bite sized, cucumbers, sliced, red onion, sliced thin, tomatoes, halved or 5 -6 medium tomatoes, cut into large chunks or 12 -14 roma tomatoes, cut in chunks (basically 2 lbs), season salt, garlic powder, dill weed, red wine vinegar, prepared italian dressing, parmesan cheese

head romaine lettuce, washed and shredded, radicchio, shredded shredded, artichoke hearts, queen olives, roasted red pepper, sliced, capers (optional), ricotta cheese, italian salad dressing (optional), salt, fresh black pepper

alfredo sauce, marinara sauce, tortilla chips (we like thin mission chips), shredded italian cheese blend

beef rump roast or bottom round roast (3 lb), reduced-sodium beef broth, italian salad dressing mix, garlic powder, onion powder, dried parsley flakes, dried basil, dried oregano, pepper, onion , julienned, green pepper , julienned, olive oil, hamburger buns, split, reduced-fat provolone cheese

ground beef, ground pork, eggs, lightly beaten, grated parmesan, plus more for garnishing soup if desired, italian bread crumbs, chopped garlic, italian essence, salt, crushed red pepper, olive oil, chopped onion, chopped celery, tomato paste, whole tomatoes, crushed with your hands, with their juice, beef stock or two 14 oz cans low sodium beef broth, ditalini or other small pasta shape for soups, chopped fresh basil leaves

italian salad dressing , plus, italian salad dressing, boneless beef sirloin , steak cut crosswise in 1/4 inch thick slices (slightly frozen meat slices easier), carrots, thinly sliced diagonally, croutons

italian sausage, ground, garlic cloves, minced, dried basil, mushrooms, zucchini, quartered and sliced, diced tomatoes, butter beans, black beans, beef broth, romano cheese , grated as desired