Directions:
- Brown sausage in your soup pot, add garlic and basil and cook for about another 5 minute.
- Add remaining ingredients except the Romano.
- Bring to boil and then simmer for about 15 minutes.
- Serve in soup bowl and sprinkle with grated Romano and serve with some good Italian bread or baguette.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 229.95 Kcal (963 kJ) | ||
| Calories from fat | 158.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.62g | 27% | |
|---|---|---|---|
| Cholesterol | 43.08mg | 14% | |
| Sodium | 739.9mg | 31% | |
| Potassium | 344.65mg | 7% | |
| Total Carbs | 5.21g | 2% | |
| Sugars | 0.49g | 2% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 11.84g | 24% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 26.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 112.18 Kcal (470 kJ) | ||
| Calories from fat | 77.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.6g | 27% | |
|---|---|---|---|
| Cholesterol | 21.02mg | 14% | |
| Sodium | 360.94mg | 31% | |
| Potassium | 168.13mg | 7% | |
| Total Carbs | 2.54g | 2% | |
| Sugars | 0.24g | 2% | |
| Dietary Fiber | 0.45g | 4% | |
| Protein | 5.78g | 24% | |
| Vitamin C | 1.5mg | 5% | |
| Iron | 0.5mg | 6% | |
| Calcium | 12.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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