Ingredients:
- 1 red onion, sliced thin
- 2 pints cherry tomatoes, halved or 5 -6 medium tomatoes, cut into large chunks or 12 -14 roma tomatoes, cut in chunks ( basically 2 lbs)
Directions:
- Slice vegetables, place together in bowl or container that can close tightly.
- Sprinkle over top of vegetables with seasoned salt and garlic powder and 1 tsp dill weed.
- Add a few shakes red wine vinegar and entire bottle of salad dressing.
- Shake parmesan cheese over all.
- Mix together thoroughly but lightly.
- Place in closed container.
- Marinate one to two days in refrigerator, turning occasionally.
- Serve chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 28.32 Kcal (119 kJ) | ||
| Calories from fat | 1.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.17g | 0% | |
|---|---|---|---|
| Cholesterol | 0.17mg | 0% | |
| Sodium | 6.2mg | 0% | |
| Potassium | 275.26mg | 6% | |
| Total Carbs | 5.83g | 2% | |
| Sugars | 3.49g | 14% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 1.43g | 3% | |
| Vitamin C | 30.5mg | 51% | |
| Calcium | 17.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 19.47 Kcal (82 kJ) | ||
| Calories from fat | 1.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.12g | 0% | |
|---|---|---|---|
| Cholesterol | 0.12mg | 0% | |
| Sodium | 4.26mg | 0% | |
| Potassium | 189.18mg | 6% | |
| Total Carbs | 4.01g | 2% | |
| Sugars | 2.4g | 14% | |
| Dietary Fiber | 1.22g | 7% | |
| Protein | 0.98g | 3% | |
| Vitamin C | 21mg | 51% | |
| Calcium | 12.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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