17173 simple harvest muffins Recipes

  • Simple Harvest Muffins
    rolled oats, whole wheat flour, oat bran, brown sugar and
    8 More
    rolled oats, whole wheat flour, oat bran, brown sugar, baking powder, baking soda , aluminum-free, yogurt, butter, melted, eggs, fruit, chopped , combination of your choice of fresh and dried, nuts, chopped , and seeds, cinnamon or 1 tsp combination allspice, nutmeg, ginger, clove
    30 min, 12 ingredients
  • Muffin Making Tips
    muffin pans and
    40 More
    muffin pans, a special metal baking pan , sometimes referred to as a muffin tin, with 6 or 12 cup-shaped depressions. most often this pan is made from aluminum., muffin cups are, standard muffin cup is about 2 1/2 inches in diameter and holds 1/4 to 1/3 cup batter., giant or texas-size muffin cup is about 3 1/2 inches in diameter and holds 5/8 cup batter., muffin cup is about 1 1/2 to 2 inches in diameter and holds 1/8 cup or 2 tbsp batter., muffin-top cup is about 4 inches in diameter but are only 1/2 inch deep ., substituting a different size muffin cup, substitute another size muffin cup for original size listed in recipe. if substituting a larger size muffin cup the recipe will yield fewer muffins and if using smaller size muffin cup the recipe will yield more muffins. the bake time will be changed also. bake a larger muffin longer than the original time and smaller muffins a shorter time., tips on baking muffins, grease muffin cups by spraying each cup with no stick cooking spray or using a paper towel dipped in shortening to grease each cup., use paper liners in muffin cups for easy clean-up., if muffin cups are filled more than 3/4 full the muffins will have flat, flying saucer tops. if sufficient room is not allowed for muffins to expand before reaching the top of the cup the muffin will flatten on top., if some muffin cups will remain empty during baking , put 2 to 3 tbsp water in the unused muffin cups to keep the pan from warping., if baked muffins stick to the bottom of the muffin cup, place hot muffin pan on a wet towel for about two minutes., source : land o lakes, all about muffins, are you eating muffins or cupcakes, hot breads are always a hit and muffins are 1 of the easiest to make. they are more quickly and easily made than biscuits and no kneading, rolling or cutting is required. they can be a savory, last minute dinner muffin or a sweet delicious breakfast muffin. made using whole-wheat flour, wheat germ, bran, honey, fruits and nuts they can be very nutritious. but like the healthy granola craze which turned into candy bars, muffins also can quickly turn into cupcakes. eating cupcakes for breakfast is your choice, but don tsp tell yourself you are eating healthy breakfast muffins. a recent magazine article revealed some muffins available in new york delicatessens were claimed to be low fat, but actually contained up to 23 g of fat. that s more fat than two egg mcmuffins., what is the difference between muffins and cupcakes, some say cupcakes have frosting. a basic formula for muffins is 2 cups flour, 2-4 tbsp sugar, 2 1/2 tsp baking powder, 1/2 tsp salt, 1 egg, 1/4 cup oil, shortening or butter, 1 cup milk. when the fat, sugar and egg ratio in a recipe reaches double or more than this, you have reached the cake level., other technical difference between muffins and cupcakes, method of cooking is different for muffins and cupcakes. the muffin method is by far the fastest and easiest. flour, sugar, baking powder and salt (all the dry ingredients) are mixed together. this is where the leavening can be uniformly dispersed into the flour. sugar is mixed with the flour to prevent the flour from lumping when combined with the wet ingredients., making and baking muffins, in a large bowl, oil (or melted butter) and egg are beaten together to form an emulsion to disperse the fat more uniformly. then the milk is stirred in. this much mixing can be done ahead and held. the two are combined just before baking., combine, cut and fold liquid into the dry ingredients. mix only to combine. batter will be lumpy but no pockets of dry ingredients should remain. the general rule is only 12 strokes., bake as soon as it s mixed. when filling cups, do not mix batter between scoops. excessive mixing causes loss of leavening., cake method for making muffins, sometimes muffins are made using the cake method , i.e. cream the fat and sugar, add eggs, add the dry ingredients and milk alternately. this is more time consuming but produces a lighter, more tender, cake-like muffin., perfect muffin, perfect muffin has a thin brown crust , a slightly rounded top with a pebbled appearance and a moist, even interior. there should be no peaks, no tunnels which are usually caused by excessive mixing and too much liquid (muffin batter should not be fluid)., more leavening is not better, just because a recipe is in print does not mean that it is in balance. a guide for leavening 2 cups of flour in a recipe is either 2 1/2 tsp double acting baking powder, or 4 tsp fast acting baking powder, or 1/2 tsp soda plus 1 cup buttermilk (for the acid) and 1 1/4 tsp baking powder. excess baking powder and soda taste bitter., here are a few tips for altering muffin recipes, substitute 2 egg whites for 1 egg in the recipe. if these are stiffly beaten and folded in at the end it will produce a lighter muffin with less fat., use non-fat milk instead of whole milk ., use salad oil in place of butter. in place of the fat in the recipe , use 1-fourth of the oil and replace the other three-fourths with fruit puree such as applesauce. jars of baby food fruits provide a quick choice of purees other than apple. adding non-gluten grain products (bran, germ, oatmeal, corn meal) for part of the flour makes a more tender muffin., create your own taste sensations, begin with the basic formula and change 1/2 cup of the flour to corn meal, bran, wheat germ, rye, oatmeal or leftover cooked cereal. add 1/2 to 1 cup chopped apple, dates, prunes, raisins, apricots, figs, blueberries, cranberries, cheese, nuts., make your favorite muffin mixes by measuring the dry ingredients twice (or more ) into two separate bowls. use 1 and package 1 with the list of wet ingredients to be added when mixing at a later date.
    41 ingredients
  • Simple Banana Muffins
    bananas, white sugar, egg, baking soda, baking powder and
    3 More
    bananas, white sugar, egg, baking soda, baking powder, salt, all purpose flour, margarine, melted
    8 ingredients
  • Simple Pineapple Muffins
    butter, sugar, egg, flour, baking powder, salt and
    1 More
    butter, sugar, egg, flour, baking powder, salt, crushed pineapple, not drained
    35 min, 7 ingredients
  • Simple Vanilla Muffins
    egg, milk, oil, vanilla (decrease if adding fruit) and
    4 More
    egg, milk, oil, vanilla (decrease if adding fruit), baking powder , scant, salt, sugar, flour
    12 min, 8 ingredients
  • Harvest Stuffed Chicken
    corn bread/muffin mix , prepared as directed and crumbled... and
    12 More
    corn bread/muffin mix , prepared as directed and crumbled or 3 cups crushed corn bread stuffing, unseasoned stuffing croutons, chopped celery, chopped fresh mushrooms, chopped sweet red pepper, cubed fully cooked ham, chopped green onions, minced fresh savory or 1 tsp dried savory, salt, pepper, canola oil, chicken broth, roasting chicken (6 to 7 lb)
    20 min, 13 ingredients
  • Harvest Tomato Tart
    freshly harvested vine ripened tomatoes and
    9 More
    freshly harvested vine ripened tomatoes, extra virgin olive oil, salt, frozen puff pastry, thawed, dijon mustard, goat cheese, softened, garlic, thinly sliced, fresh basil or 2 tbsp parsley, chopped, pepper, chopped fresh basil or 1 tsp parsley
    21 min, 10 ingredients
  • Harvest Soup
    water, harvest soup mix and
    8 More
    water, harvest soup mix, carrots, sliced or 1 cup carrot, diced, celery, and leaf finely chopped, cabbage, shredded, tomato, diced, salt, pepper, instant chicken broth or 1 tsp bouillon cube, cooked chicken or 1/2 lb turkey or 1/2 lb ground beef
    2 hour 15 min, 10 ingredients
  • Harvest Cheddar Potatoes
    potatoes , scrubbed, cooked, peeled and chopped and
    6 More
    potatoes , scrubbed, cooked, peeled and chopped, green onions, cream of chicken soup, butter, shredded sharp cheddar cheese, sour cream, crushed harvest cheddar sun chips or cornflakes
    45 min, 7 ingredients
  • Simple Tuna Melts
    tuna, drained, onion, minced, pepper to taste and
    3 More
    tuna, drained, onion, minced, pepper to taste, pickled jalapeno, english muffins, split, cheddar cheese
    15 min, 6 ingredients
  • Simple Corn Casserole
    corn, drained, cream-style corn, jiffy corn muffin mix and
    3 More
    corn, drained, cream-style corn, jiffy corn muffin mix, sour cream, cream cheese, softened, shredded cheddar cheese
    1 hour 10 min, 6 ingredients
  • Simple, yet    Delicious Pizzas!
    english muffin, pizza sauce or 2 tbsp marinara sauce and
    2 More
    english muffin, pizza sauce or 2 tbsp marinara sauce, mozzarella cheese or 1/4 cup pizza cheese, shredded, pepperoni
    2 min, 4 ingredients
  • Simple Savory Turkey Burgers With Zucchini Relish
    ground turkey breast and
    13 More
    ground turkey breast, grill seasoning (i used canadian steak seasoning and it s wonderful), dijon mustard (you can also use stoneground mustard), poultry seasoning, sharp cheddar cheese, zucchini, finely chopped, red bell pepper, seeded and finely chopped, tomato, finely chopped, red onions, finely chopped, tabasco sauce, lime juice, salt, english muffins, red leaf lettuce leaves
    30 min, 14 ingredients
  • Simple Southern Meal for One or Two Simple Southern Meal for One or Two
    frozen collard greens, ham bouillon cube , optional and
    12 More
    frozen collard greens, ham bouillon cube , optional, betty crocker golden corn muffin mix, sweet potato, lean cuisine macaroni and cheese mix, sweet tea, brummel & brown margarine spread, harvest frozen apples, oats, flour, brown sugar, cinnamon, unsalted butter, melted (no substitutes), vanilla ice cream (haagen-dazs is best!)
    30 min, 14 ingredients
  • Simple Bran Muffins Simple Bran Muffins
    bran flakes, milk, golden syrup, egg, flour, sultana, salt and
    2 More
    bran flakes, milk, golden syrup, egg, flour, sultana, salt, sugar, baking soda
    30 min, 9 ingredients
  • Simple Pineapple Muffins Simple Pineapple Muffins
    plain flour, sodium-free baking powder, sugar, egg and
    3 More
    plain flour, sodium-free baking powder, sugar, egg, vanilla essence, canola oil, crushed pineapple
    35 min, 7 ingredients
  • Harvest Pumpkin Butter Harvest Pumpkin Butter
    canned pumpkin, honey, molasses, lemon juice and
    2 More
    canned pumpkin, honey, molasses, lemon juice, ground cinnamon, english muffins, split and toasted
    10 min, 6 ingredients
  • Simple Cornbread Muffins With Wheat Germ Simple Cornbread Muffins With Wheat Germ
    yellow cornmeal, unbleached flour, wheat germ and
    6 More
    yellow cornmeal, unbleached flour, wheat germ, baking powder, salt, sucanat, eggs, beaten, milk, melted butter
    30 min, 9 ingredients




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