Directions:
- In a small saucepan, combine the first five ingredients. Bring to a boil, stirring frequently. Reduce heat; simmer, uncovered, for 15 minutes or until thickened.
- Refrigerate for at least 1 hour. Serve on English muffins. Yield: 1-1/4 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.11 Kcal (356 kJ) | ||
| Calories from fat | 0.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 5.06mg | 0% | |
| Potassium | 185.04mg | 4% | |
| Total Carbs | 22.44g | 7% | |
| Sugars | 21g | 84% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 0.25g | 1% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.7mg | 4% | |
| Calcium | 26.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 164.95 Kcal (691 kJ) | ||
| Calories from fat | 0.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 9.8mg | 0% | |
| Potassium | 358.63mg | 4% | |
| Total Carbs | 43.5g | 7% | |
| Sugars | 40.71g | 84% | |
| Dietary Fiber | 1.62g | 3% | |
| Protein | 0.49g | 1% | |
| Vitamin C | 3.4mg | 3% | |
| Vitamin A | 0.5mg | 8% | |
| Iron | 1.3mg | 4% | |
| Calcium | 51.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
