19004 simple broccoli side Recipes

baked cheddar broccoli rice cups, thanks to fountain ave. grill: http://fountainavenuekitchen.com/baked-cheddar-broccoli-rice-cups, simple to whip up with ingredients you have on hand, this side is a sure kid-pleaser that adults will enjoy as well. i employ 1 of my favorite kitchen tricks with this recipe: any time i use frozen broccoli or spinach that needs to be thawed and drained well, i put it inside a tea towel and literally wring it out. you will be surprised by how much water is released, and getting rid of it will prevent your finished product from becoming soggy., vary the cheese if you like or bake in a casserole dish or jumbo muffins tins. for my better-for-you ranch dressing, quick-cooking rice , like minute rice (can substitute about 2 cups regular, cooked rice and omit the 1 cup stock below), chicken stock, frozen, chopped broccoli, thawed and excess water squeezed out, shredded cheddar cheese, divided, homemade ranch dressing (see recipe), or store bought, eggs, lightly beaten, salt and freshly ground pepper to taste, low-fat buttermilk, chobani 2% plain yogurt, mayonnaise, apple cider vinegar, canola or olive oil, kosher salt and freshly ground pepper to taste, minced chives, whisk all ingredients together ., dressing will keep for a week or so, covered, in the refrigerator., if you prefer a thicker dressing , use approximately 1/4 cup of buttermilk depending on your personal preference and intended use.

broccoli, garlic, chopped, olive oil, salt and pepper to taste

fresh broccoli florets, butter, melted, soy sauce, brown sugar, minced garlic

vegetable stock, frozen broccoli florets, thawed and minced, minute rice (uncooked ), ground nutmeg, salt and pepper

butter, onion, head broccoli, chopped, carrot , julienned and chopped, cheddar cheese soup, milk, shredded cheese, kosher salt, fresh ground pepper

cottage cheese, cheddar cheese, grated, broccoli , choppeed and thawed, butter, flour, salt

fresh broccoli florets, olive oil, garlic clove, minced, sherry or reduced-sodium chicken broth, sliced pimientos, drained, salt, pepper, pine nuts

frozen broccoli florets, thawed, butter, melted, salt and pepper to taste, shredded cheddar cheese

broccoli, garlic cloves, olive oil, water, soy sauce, salt, chili powder (optional)

broccoli, cut into florets, udon noodles, egg, water, salt, oil, divided (olive or canola or peanut etc), yellow onion, chopped, stalk spring onion, chopped (reserve the green part), garlic cloves, minced, ham, chopped, hoisin sauce, oyster sauce, soy sauce, dark soy sauce (the thick and sweet kind ), white pepper, mirin or 2 tbsp rice wine, crushed chili pepper flakes , to taste, sesame oil, lime , juice of

simple syrup, water, sugar, fresh squeezed lemon juice, simple syrup, water

frozen broccoli florets, velveeta cheese, cubed, cream of celery soup, milk, onion, diced, pepper

chopped broccoli, cold water, cornstarch, garlic cloves, red pepper, soy sauce, vegetable oil

fettuccine, uncooked chicken , sliced into bite sized pieces or 1 lb shrimp, garlic, butter, parmesan cheese, cream cheese, cubed, milk, frozen broccoli, salt, pepper

x broccoli heads, stilton, x vegetable stock cube, creme fraiche, salt, pepper

broccoli florets, butter, grated lemon rind, salt, freshly ground black pepper

side pork, cooked & diced, salt, dry bread cubes, stalks diced celery, diced bell pepper (optional), shredded carrot (optional), milk, beaten egg, margarine, pepper, any kind, cayenne or chopped hot pepper, if you want a kick, pam cooking spray , for spraying tray