Directions:
- Bring a large pot of water to a boil and add 1 tablespoon salt. Add the broccoli rabe and cook until tender, 3 to 4 minutes. Drain, squeezing to remove any excess water. Transfer to plates, drizzle with the oil, and season with 1/4 teaspoon each salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 123.76 Kcal (518 kJ) | ||
| Calories from fat | 126 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14g | 22% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 884 Kcal (3701 kJ) | ||
| Calories from fat | 900 Kcal | ||
| % Daily Value* | |||
| Total Fat | 100g | 22% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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