274566 simmered celery onions broth base Recipes

baby portabella mushrooms (about 8-12 small mushrooms), onion, green onions (optional), butter (unsalted or regular), chicken broth, salt & pepper

king arthur unbleached all-purpose flour, onion salt, celery salt, eggs, milk, grated onion, grated celery, butter, melted

chicken broth (i prefer low sodium organic ), dry white wine (an oaky california chardonnay is a good choice), dippers (meats and or or veggies for dipping. see my notes at the end of the directions for ideas and tips), fresh dill (or 2 tbsp dry dill), sharp yellow mustard, white wine vinegar (i usually just use 2 tbsp of wine used in fondue for consistency), sugar, vegetable oil (canola is my preference)

fat fresh asparagus spears, sliced onion, good quality olive oil, garlic cloves, peeled and thinly sliced, lemon , zest of, thyme or 1/2 tsp herbs, mixture such as italian or 1/2 tsp herbes de provence, bay leaf, peppercorn, dry white wine or 1/2 cup dry white french vermouth, fresh lemon juice, water, salt, fresh minced parsley

butter, chopped celery, onions, chopped, celery root, peeled , cut into 1-inch pieces, russet potato, peeled , cut into 1 1/2-inch pieces, garlic cloves, peeled, celery salted, more) low-salt chicken broth, whipping cream

head green cabbage, chopped, chopped dried onion or 3/4 cup chopped white onion, baby carrots, sliced 1/2 inch wide, stalks celery, chopped with leaves, lemon pepper, sysco chicken base, water, olive oil, salt (optional), mushrooms, with liquid (optional)

celery, onions, dried apricots, vegetable oil, vegetable stock, salt, pepper

onion, chopped (or grated ), garlic cloves, stewed tomatoes, chicken breasts, cooked and diced, taco sauce, chicken broth (i prefer pacific free range -cheap at costco), diced green chilis, cooked white rice, dried oregano, black pepper, crushed red pepper flakes

chopped celery, onions, grated cheese, walnuts, fresh breadcrumbs, tomato juice, eggs

onion, chopped, butter, water, fresh parsley, steamer clams, cleaned

chicken carcass after roasting a chicken (or an old laying hen), water, carrot, onion, celery rib, garlic, bay leaves, thyme, salt, pepper

chicken-flavored bouillon cube, boiling water, onion, finely chopped, chopped fresh parsley, chopped fresh celery leaves, butter or margarine, celery, cleaned and cut into 1/2-inch slices (about 3 cups), marjoram, salt, pepper, cornstarch

onion, butter, flour, chicken broth or 3 cups vegetable broth, potatoes, celery, milk, fresh ground pepper

barley, brown rice, wild rice, chopped carrots, chopped celery, chicken broth, chopped chicken breast, chicken bouillon, dry oregano, dry parsley, dry rosemary, dry thyme, dry basil, marjoram, black pepper, minced garlic, dehydrated onion, sesame seeds

leeks, onions, fennel, shallots, bay leaf, coriander seed, whole white pepper, fish bones, celery , cut on bias, leeks, cleaned and sliced, garlic, virgin olive oil, butter, cooked white beans, branches fresh thyme, salt and pepper, to taste, oil, sea bass

celery (including leaves), chopped, sweet onion, chopped, vegetable or chicken stock or broth, potato, peeled and finely shredded, fresh parsley, chopped, salt and ground white pepper, whipping cream or half and half

broiler-fryer, chopped celery, onion, chopped, butter or margarine, toasted soft breadcrumbs, cornbread crumbs, chicken broth, salt, rubbed sage, pepper, lemon, halved, honey, apple butter

lentils, onion, carrot, olive oil, stalk celery, chicken broth, garlic, mushroom, tomato