Directions:
- Trim the celery, wash and thinly slice.
- Peel and finely chop the onion.
- Finely chop the apricots.
- Heat oil.
- Add celery and onion, cover and saute, without browning, for 10 minutes.
- Shake the pan occasionally to prevent sticking.
- Add apricots, stock and seasonings.
- Bring to a boil, cover and simmer for 45 minutes.
- Allow to cool slightly before blending in a blender.
- Return to a pan and reheat.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 746.17 Kcal (3124 kJ) | ||
| Calories from fat | 17.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.98g | 3% | |
|---|---|---|---|
| Sodium | 28269.18mg | 1178% | |
| Potassium | 665.65mg | 14% | |
| Total Carbs | 150.56g | 50% | |
| Sugars | 18.43g | 74% | |
| Dietary Fiber | 4.82g | 19% | |
| Protein | 2.27g | 5% | |
| Vitamin C | 5.7mg | 9% | |
| Iron | 0.9mg | 5% | |
| Calcium | 67.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 213.21 Kcal (893 kJ) | ||
| Calories from fat | 5.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.57g | 3% | |
|---|---|---|---|
| Sodium | 8077.68mg | 1178% | |
| Potassium | 190.2mg | 14% | |
| Total Carbs | 43.02g | 50% | |
| Sugars | 5.27g | 74% | |
| Dietary Fiber | 1.38g | 19% | |
| Protein | 0.65g | 5% | |
| Vitamin C | 1.6mg | 9% | |
| Iron | 0.2mg | 5% | |
| Calcium | 19.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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