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Colonial Roast Chicken With Celery Stuffing Recipe

Colonial Roast Chicken With Celery Stuffing Recipe

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Colonial Roast Chicken With Celery Stuffing

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Ingredients

Count

Nutrition

896

Calories

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Ingredients:

Serving

1 (3 1/2- to 4-lb) broiler-fryer
1 cup chopped celery
1 medium onion, chopped
1/4 cup butter or margarine
2 cups toasted soft breadcrumbs
1 cup cornbread crumbs
3/4 cup chicken broth
1/2 tsp salt
1/2 tsp rubbed sage
1/4 tsp pepper
1 lemon, halved
1/4 cup honey
1/4 cup apple butter

Directions:

Remove giblets and neck from chicken; reserve for other uses. Rinse chicken thoroughly with cold water; pat dry. Fold neck skin over back, and secure with a wooden pick.
Sauté celery and onion in butter until tender. Combine the sautéed vegetables, toasted breadcrumbs, cornbread, broth, salt, sage, and pepper in a large mixing bowl; stir until well blended.
Place stuffing in cavity of chicken; close cavity with skewers. Tie ends of legs to tail with string. Lift wingtips up and over back, tucking under bird securely.
Place bird, breast side up, in a shallow roasting pan. Rub surface of chicken with lemon halves. Combine honey and apple butter, stirring well to make glaze. Brush chicken with glaze. Bake at 325° for 1 hour or until drumsticks are easy to move and juices run clear. Baste occasionally with glaze.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	895.8 Kcal (3751 kJ)
Calories from fat	277.48 Kcal
		% Daily Value*
Total Fat	30.83g	47%
Cholesterol	1218.67mg	406%
Sodium	1052.6mg	44%
Potassium	1228.41mg	26%
Total Carbs	59.82g	20%
Sugars	27.95g	112%
Dietary Fiber	3.1g	12%
Protein	84.83g	170%
Vitamin C	86.4mg	144%
Vitamin A	13.7mg	458%
Iron	28.6mg	159%
Calcium	117.8mg	12%

Amount Per 100 g
Calories	121.53 Kcal (509 kJ)
Calories from fat	37.64 Kcal
		% Daily Value*
Total Fat	4.18g	47%
Cholesterol	165.33mg	406%
Sodium	142.8mg	44%
Potassium	166.66mg	26%
Total Carbs	8.12g	20%
Sugars	3.79g	112%
Dietary Fiber	0.42g	12%
Protein	11.51g	170%
Vitamin C	11.7mg	144%
Vitamin A	1.9mg	458%
Iron	3.9mg	159%
Calcium	16mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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