128 shrimp wontons sauce Recipes

wonton wrappers, butter or 1 tbsp margarine, melted, shelled deveined and cooked medium shrimp, green onions, finely chopped, grated carrot, cream cheese, softened, fresh minced garlic, worcestershire sauce, grated mozzarella cheese

shrimp, cooked, shelled and deveined, egg whites, scallions, white parts only, chopped, salt, white pepper, ginger, chopped, wonton skins, soy sauce

shrimp (cooked and peeled ), garlic clove, crushed, scallion, finely chopped (green onion), dark soy sauce, thai fish sauce, chopped fresh cilantro, egg, separated, wonton wrappers, red bird s eye chilies, scallions, clear beef stock, thai fish sauce, dark soy sauce, rice wine, cilantro leaf, to garnish

cooked shrimp, shelled, deveined and chopped into pieces, green onion, chopped fine, water chestnuts, chopped fine, egg white, cornstarch, salt, black pepper, soy sauce, oil, pineapple juice, green onion , sliced on the bias, peach halve in juice (or 1 very ripe peach with skin and pit removed), orange marmalade, ketchup, rice vinegar, sugar, salt, dry mustard, drops hot sauce (optional), wonton wrappers, vegetable oil, for frying

shrimp, cooked and chopped, unsweetened flaked coconut, cream cheese, softened, seafood cocktail sauce, divided use, wonton wrappers, vegetable oil, honey

low sodium soy sauce, coarsely chopped fresh cilantro , plus, fresh cilantro, leaves and tender stems, lemon zest, minced fresh ginger , plus, minced fresh ginger, toasted sesame oil, shell-on shrimp (20 to 24 per lb.), vegetable oil (for frying ), wonton wrappers, orange juice, lemon juice, orange marmalade, chopped green onions

low-sodium soy sauce, coarsely chopped fresh cilantro, plus leaves and tender stems from 24 sprigs, lemon zest, minced fresh ginger, toasted sesame oil, shell-on shrimp (20 to 24 per lb.), vegetable oil for frying, wonton wrappers, orange juice, lemon juice, orange marmalade, chopped green onion

shredded green cabbage, chopped green onions, matchstick-cut carrots, chopped fresh cilantro, low-sodium soy sauce, minced peeled fresh ginger, dark sesame oil, salt, cooked peeled small shrimp, hot sauce, wonton wrappers, cornstarch, canola oil, divided, water, divided, water, peanut butter, low-sodium soy sauce, seasoned rice vinegar, chile paste with garlic (such as sambal oelek), sugar, chopped green onions (optional)

shrimp, peeled and deveined, sliced scallions, egg, lightly beaten, kosher salt, freshly ground black pepper, wonton (or gyoza) wrappers, canola oil, freshly squeezed lemon juice, soy sauce, barbecue sauce, fresh grated ginger, toasted sesame oil, scallion, thinly sliced

shrimp, shelled and deveined, egg white, shiitake mushrooms, chopped, lump crabmeat, flaked, chopped onion, sliced water chestnuts, chopped, green onion, sliced, teriyaki sauce, grated fresh ginger, snipped fresh cilantro, oyster sauce, garlic, minced, crushed red pepper, salt, shu mai wrappers or thin wonton skins, cornstarch, water, cornstarch, sugar, rice wine vinegar, water, garlic, minced, minced shallots, chili pasta with garlic (sambal), salt, toasted brown sesame seed and/or black sesame seed

oranges, peeled , segments removed, and cut into medium dice, orange juice, sugar, gingerroot, grated, dried currants, curry powder, water, apricot preserves, fresh freestone plums, pitted and cut into 1/2-inch pieces, peanut oil, scallion, finely diced, stalk celery, peeled and finely diced, gingerroot, grated, cilantro, chopped, cooked shrimp, peeled, deveined, and cut into fine dice, cornstarch (dissolved in 1/2 cup. sherry listed below), cold dry sherry, soy sauce, hoisin sauce, black pepper (to taste), count) package 4 inch wontons (or 20 egg roll wrappers), fresh cilantro stems, vegetable oil, for frying

wonton wrappers, crushed garlic, crushed ginger, sesame oil, soy sauce, ground chicken, shrimp, spring onions, finely chopped, water, instant chicken bouillon granules, spring onion, onion, sliced, carrots, chili powder , adjust to taste, spring onion, very finely sliced to garnish

raw shrimp (16-20 pieces), garlic cloves, ginger, minced, lime , juice and zest of, plain fat-free yogurt, cream cheese, cooked white rice, scallions, chopped, cilantro, finely chopped, crushed red pepper flakes, wonton wrappers, peanut oil (for deep frying), plain fat-free yogurt, soy sauce, fresh lime juice, water, garlic cloves (mashed to paste with 1/2 tsp of salt), cilantro, finely chopped, sugar, fresh red chilies or 1 green chili peppers (2-inches in length, seeded and minced, wear gloves and adjust to taste) or 1/4 tsp hot red pepper flakes

chicken broth (homemade or other really good quality), soy sauce, garlic clove, minced, sugar, shrimp, raw, peeled, deveined, tails removed (20 of 31/40 count shrimp), sesame oil, sugar, sea salt, fresh ground black pepper, wonton wrappers, green onion, thinly sliced diagonally, separated

peanut oil, for frying, wonton wrappers, salt, vegetable or peanut oil, sesame oil, minced garlic, minced ginger, minced green onions, shredded carrots, diced red bell peppers, sliced napa cabbage, water, hoisin sauce, salt, freshly ground white pepper, diced green onion, chopped fresh cilantro leaves, vegetable oil, sesame oil, minced garlic, minced ginger, minced green onion, ground pork, diced shrimp, hoisin sauce, soy sauce, sugar, cornstarch , dissolved in 2 tsp water, chopped fresh cilantro leaves, mirin, shrimp , split in 1/2 lengthwise, whole cilantro leaves, for garnish

raw shrimp , large, egg, ginger, fresh, grated, light soy sauce, sesame oil, fish sauce, salt, ground pepper , to taste, red pepper flakes, garlic powder, broccoli , slaw chopped, celery, diced, red onions, diced, sesame seeds, garlic-flavored croutons , crushed into crumbs, wheat germ, rice wine vinegar, salt, ground pepper , to taste, wonton wrappers, vegetable oil, for frying

shrimp, peeled, deveined, carrots, finely minced, scallions, finely minced, ginger, finely minced, oyster sauce, sesame oil, wonton wrappers, soy sauce, white vinegar, sugar, chili paste, ginger, minced, sesame oil, water, cilantro, chopped

wonton wrappers (you want approximately 40-48 wrappers), shrimp (cooked and diced fine ), ricotta cheese (1 cup, if you like it a bit creamier, you can add more ricotta), parmesan cheese, eggs (medium sized, or 2 large or extra large ), minced garlic, fresh parsley, chopped fine, nutmeg, salt, pepper, butter (to saute the shrimp), crushed tomatoes (i happen to like san marzano, or any good quality crushed or pureed tomatoes), vodka, heavy cream, onion, fine chopped, roasted red peppers, fine chopped, minced garlic, red pepper flakes, fresh parsley, fine chopped, butter, salt, pepper, basil, chopped, parmesan cheese, grated