Shrimp Ravioli With a Tomato Vodka Cream Sauce Recipe

Posted by
Rate It!
Shrimp Ravioli With a Tomato Vodka Cream Sauce
Add your photo!
Ingredients
24
Count
Nutrition
486
Calories
Total time
60
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Sauce - Make the sauce first and set to the side. In a medium size pot, add the butter and melt on medium heat, then add in the onion, garlic, roasted red pepper and red pepper flakes and cook until the onions are tender and translucent. Should take about 5 minutes. Then add in the vodka and cook another minute, followed by the tomatoes, heavy cream, parsley, salt and pepper to taste. Just simmer for another five minutes and it is done. This can be done in advance and just heated up, or made at the time you plan to serve the ravioli. It freezes well and will stay 3-4 days in the refrigerator.
  2. Shrimp Filling - Now I like to get my shrimp steamed right at the grocery store to save time. You can also buy pre-cooked shrimp, which I don't like as much, but they certainly will work for this dish just fine.
  3. The shrimp needs to be very fine chopped which you can do by hand, or if you are me, I just add it to my food processor to get a coarse chop which is so much easier.
  4. Then add the shrimp to a large bowl with the ricotta, parmesan, eggs, garlic, parsley, nutmeg, salt and pepper and mix well.
  5. Ravioli - Lay out the ravioli and put a small spoon of the filling on top of each ravioli in the center. With you finger or a small brush, brush the edges of the wonton with a little water and then top with the second wonton, and press the sides together and around the center filling so there is no air and the wonton and it is sealed tight. Lay them all out of a cookie sheet lined with parchment paper to dry slightly. Now they are ready for cooking. If you want, rather than making a square ravioli, you can easily put the filling on the bottom ravioli and fold over corner to corner to make a triangle. This method will work just as well and will give you about 40 plus triangle shaped ravioli. Either way works just as good as the other.
  6. Cook them right away, or you can freeze them right on the sheet and bag them up and freeze for later. NOTE: If you have any left over filling, add some onions, peppers and make a quesadilla or a grilled shrimp sandwich.
  7. Cook - In a pot of salted medium boiling water, add the ravioli and cook 3-4 minutes. When they float, they are done. Remember the filling is already cooked, so you are just heating them through. They don't take long.
  8. Serve - Just top the ravioli with your sauce, some fresh basil and grated parmesan cheese. And ENJOY!
  9. Don't forget the salad and crusty garlic bread!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 485.97 Kcal (2035 kJ)
Calories from fat 267.56 Kcal
% Daily Value*
Total Fat 29.73g 46%
Cholesterol 196.99mg 66%
Sodium 423.11mg 18%
Potassium 311.41mg 7%
Total Carbs 15.5g 5%
Sugars 1.75g 7%
Dietary Fiber 0.66g 3%
Protein 24.32g 49%
Vitamin C 15.9mg 27%
Vitamin A 0.1mg 3%
Iron 3.3mg 18%
Calcium 222.2mg 22%
Amount Per 100 g
Calories 229.04 Kcal (959 kJ)
Calories from fat 126.1 Kcal
% Daily Value*
Total Fat 14.01g 46%
Cholesterol 92.84mg 66%
Sodium 199.42mg 18%
Potassium 146.77mg 7%
Total Carbs 7.3g 5%
Sugars 0.83g 7%
Dietary Fiber 0.31g 3%
Protein 11.46g 49%
Vitamin C 7.5mg 27%
Iron 1.5mg 18%
Calcium 104.7mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top