Directions:
- Combine shrimp, coconut, cream cheese and 1/2 cup shrimp sauce in mixing bowl.
- Place about 2 teaspoons shrimp mixture onto one corner of one wonton wrapper; moisten edges with water.
- Fold in half to form triangle; press firmly to seal.
- Repeat with remaining won ton wrappers and shrimp mixture.
- Pour oil into large skillet to 1/4-inch depth.
- Heat over high heat for 1 minute.
- Fry wontons for about 30 seconds on each side or until light golden brown.
- Remove from skillet; drain.
- Combine remaining cocktail sauce and honey in small bowl and serve with wontons.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 89.07 Kcal (373 kJ) | ||
| Calories from fat | 21.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.41g | 4% | |
|---|---|---|---|
| Cholesterol | 13.36mg | 4% | |
| Sodium | 124.37mg | 5% | |
| Potassium | 41.95mg | 1% | |
| Total Carbs | 13.61g | 5% | |
| Sugars | 2.47g | 10% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 3.39g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 14.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 285.78 Kcal (1197 kJ) | ||
| Calories from fat | 69.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.73g | 4% | |
|---|---|---|---|
| Cholesterol | 42.87mg | 4% | |
| Sodium | 399.03mg | 5% | |
| Potassium | 134.6mg | 1% | |
| Total Carbs | 43.67g | 5% | |
| Sugars | 7.93g | 10% | |
| Dietary Fiber | 1.44g | 2% | |
| Protein | 10.88g | 7% | |
| Vitamin C | 0.7mg | 0% | |
| Iron | 2mg | 3% | |
| Calcium | 45.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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