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Asian Crispy Wonton Lasagna (Emeril Lagasse) Recipe

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Asian Crispy Wonton Lasagna (Emeril Lagasse)
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Ingredients
32
Count
Nutrition
581
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Wontons:
  2. In a large 1-gallon pot, heat 2 inches of peanut oil to 350 degrees F. Fry the wontons in batches until golden and crispy, about 90 seconds. Remove from the oil and drain on a paper-lined plate. Season with salt and reserve until ready to assemble the lasagnas.
  3. Vegetable Layer:
  4. Place a 12-inch saute pan over medium-high heat and add the oils. Once the oils are hot, add the garlic, ginger, and green onions, and stir with a rubber spatula for 30 seconds, to keep from burning. Add the carrots and peppers to the pan and saute, while stirring for 2 minutes. Add the cabbage to the pan and continue to cook for 3 minutes. Pour the water into the pan and continue to cook until all of the water is dissolved, about 3 minutes longer. Season the cabbage with the hoisin, salt, and pepper. Garnish with the green onions and cilantro and toss to blend.
  5. Place 1 wonton skin on the base of 4 separate plates. Divide the vegetables among the 4 plates, and top each with another wonton skin. Continue by adding the meat mixture onto the second wonton.
  6. Meat Layer:
  7. Place a 10-inch saute pan over a medium-high heat and add the oils. When the oil is hot, add the garlic, ginger, and green onions to the pan. Saute for 30 seconds, and add the pork. Cook the pork, stirring occasionally, until most of the fat has rendered out and there is very little pink to be seen, about 3 minutes. Add the diced shrimp to the pan and continue to cook, stirring, for another 2 minutes. Add the hoisin, soy sauce, and 1 tablespoon sugar to the pan, and cook, stirring, until the liquid is reduced slightly, about 1 minute. Add the cornstarch slurry to the pan and cook, stirring for 1 minute longer. Sprinkle the fresh cilantro over the pan and toss to blend.
  8. Layer the second wonton skin with the meat mixture and top with the third and final wonton skin. In the same pan that you cooked the pork and shrimp in, add the remainder of the soy sauce (1/4 cup), remaining 1 tablespoon of sugar, the mirin, and the shrimp halves. Place this over a high heat, and cook, until the shrimp are cooked and the liquid has reduced to a glaze, about 3 minutes.
  9. Place a shrimp half on top of each wonton, and garnish with the cilantro. Drizzle the glaze around the lasagna on the plate and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 581.11 Kcal (2433 kJ)
Calories from fat 344.82 Kcal
% Daily Value*
Total Fat 38.31g 59%
Cholesterol 61.46mg 20%
Sodium 1422.01mg 59%
Potassium 332.2mg 7%
Total Carbs 45.1g 15%
Sugars 7.26g 29%
Dietary Fiber 2.36g 9%
Protein 12.02g 24%
Vitamin C 16.1mg 27%
Vitamin A 0.5mg 15%
Iron 7.2mg 40%
Calcium 68.4mg 7%
Amount Per 100 g
Calories 213.7 Kcal (895 kJ)
Calories from fat 126.8 Kcal
% Daily Value*
Total Fat 14.09g 59%
Cholesterol 22.6mg 20%
Sodium 522.92mg 59%
Potassium 122.16mg 7%
Total Carbs 16.58g 15%
Sugars 2.67g 29%
Dietary Fiber 0.87g 9%
Protein 4.42g 24%
Vitamin C 5.9mg 27%
Vitamin A 0.2mg 15%
Iron 2.7mg 40%
Calcium 25.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.3
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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