20 shrimp tandoori Recipes

cumin seeds, raw shrimp, peeled and deveined, fresh green chili, finely chopped (sounds like alot to me, use less if you don tsp want as much heat), plain nonfat yogurt, fresh lemon juice, fresh lemon juice, ground red pepper (this is indian red pepper and it is extremely hot, reduce amount if you don tsp want as much heat), salt, pepper, garam masala, garlic cloves, chopped, hot cooked basmati rice (or rice of your choice)

plain yogurt, ginger, peeled and finely grated (2 1/2 cm cube ), garlic clove, peeled and mashed to a pulp, lemon juice, salt, fresh ground black pepper, ground roasted cumin seeds, garam masala, frozen peeled shrimp , defrosted and patted dry, unsalted butter

major grey s chutney, fresh lime juice, vegetable oil, cayenne, paprika, ground cumin, ground coriander seeds, garlic cloves, crushed, a 1-inch piece fresh gingerroot, peeled and chopped, fresh serrano or jalapeno chilies, seeded and chopped (wear rubber gloves), plain yogurt, freshly grated lime zest (about 1 lime), shrimp (about 50), shelled and deveined, vegetable oil for frying, tender watercress sprigs, washed well and spun dry, fresh coriander sprigs, washed well and spun dry, red bell peppers , cut into julienne strips, firm-ripe mangoes, peeled and cut into julienne strips

coarsely chopped fresh cilantro, garlic, peeled, coarsely chopped fresh ginger, sliced fresh serrano chiles, garam masala (see notes ), ground toasted cumin (directions follow), cayenne, shrimp (8 to 12 per lb.), shelled and deveined, vegetable oil, salt, lime wedges, mint chutney

greek yogurt, garam masala, fresh lime juice, grated peeled fresh ginger, kosher salt, garlic clove, minced, peeled and deveined large shrimp, coconut or vegetable oil, hot cooked rice, coconut-cilantro chutney, plain yogurt

chopped peeled fresh ginger, crushed red pepper, ground turmeric, shrimp, peeled and deveined, garlic cloves, minced, carton plain fat-free yogurt, olive oil, shredded napa (chinese ) cabbage, fresh bean sprouts, cooked skinny rice stick noodles (about 1 oz uncooked py mai fun), chopped green onions, chopped fresh cilantro, salt, cornstarch, water, sheets rice paper, pineapple preserves, orange juice, red wine vinegar, low-sodium soy sauce, prepared horseradish, dark sesame oil, green onion strips (optional)

garlic, crushed, ground cumin, chili powder, ground turmeric, salt, plain yogurt, raw tiger shrimp , shelled but tail left intact, lemon, cut into wedges

extra large shrimp, shelled (12 to 16 per lb), turmeric, paprika, sea salt or 1/2 tsp kosher salt, black pepper

shrimp, peeled and deveined, tandoori marinade mix or masala marinade, nonfat plain yogurt, butter, grain white rice, canned coconut milk, chopped fresh cilantro

shrimp, shelled and deveined, plain yogurt, fresh lemon juice, cayenne pepper, black pepper, turmeric, curry powder, paprika, salt, garlic, finely minced, gingerroot, minced

oil, onion, finely diced, garlic cloves, chopped, fresh ginger, grated, kaffir lime leaves, sliced, lemongrass, finely diced, curry paste , red hot tandoori, lime zest, shrimp, peeled and de-veined, coconut milk, stalks lemongrass, cleaned and cut in half to become 6, shorter stalks

sesame oil, garlic cloves, ground galangal, stalk lemongrass, plantains, leek, carrot juice, vegetable stock, tandoori paste, shrimp, lime juice, thai fish sauce, pepper, stalks lemongrass

basmati rice, plain yogurt, tandoori curry paste, shrimp, large, raw and peeled, cucumber, plain yogurt, mint leaves, finely chopped, mint sprig, to serve, lime wedge, to serve (optional)

frozen tandoori naan , such as green guru or deep brands (do not thaw), peeled and deveined medium-large shrimp (26 to 30 per lb), salt, unsalted butter, chopped garlic, rich tomato & onion cooking sauce (dopiaza), water, fresh baby spinach leaves (6 to 7 cups)

coriander seeds, fennel seeds, cumin seeds, plain fat-free yogurt, brown sugar, fresh lemon juice, ground cardamom, ground cinnamon, ground red pepper, peeled and deveined large shrimp (about 1 lb), vidalia or other sweet onion, cut into 16 wedges, green bell pepper, tomatoes, olive oil, loosely packed fresh mint leaves, loosely packed fresh cilantro leaves, chopped onion, fresh lemon juice, ground cumin, salt, serrano chile, seeded and chopped, garlic clove

plain low-fat yogurt, divided, minced peeled fresh ginger, minced garlic, fresh lemon juice, fresh lime juice, salt, ground turmeric, ground cumin, adobo sauce, chipotle chiles , canned in adobo sauce, seeded and minced, shrimp, peeled and deveined, flatbreads (such as flatout), diced peeled mango, sliced red onion, chopped fresh cilantro, sliced jalapeno peppers, lime wedges

extra-large (12 to 16 per lb) shrimp, shelled, turmeric, sweet paprika, kosher salt, black pepper, mint chutney

raw prawns (3 per skewer ), plain yogurt (lactose free ) or 1/2 cup soy yogurt (lactose free ), chili powder, turmeric, ground cumin, ground coriander, minced fresh ginger, minced garlic