Tandoori Shrimp Skewers Recipe

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Ingredients:

Serving

Directions:

Place shrimp in a large bowl. In a small bowl combine tandoori mix and yogurt. Add to shrimp; stir to coat. Refrigerate, covered, 20 minutes.
For the rice, in a medium saucepan melt butter over medium-high heat. Add rice; stir 1 minute. Add coconut milk and 11/2 cups water; bring to boiling. Reduce heat to low; cook, covered, 20 to 25 minutes or until liquid is absorbed. Remove from heat; set aside until serving.
Coat grill rack with nonstick cooking spray. Preheat grill to medium (300°F to 350°F). Remove shrimp from marinade; discard marinade. Thread 5 or 6 shrimp onto each of 4 skewers. Grill shrimp 2 to 3 minutes per side or until pink. Remove from grill. Place rice on a serving platter, and place skewers on rice. Sprinkle with cilantro, and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	504.52 Kcal (2112 kJ)
Calories from fat	326.55 Kcal
		% Daily Value*
Total Fat	36.28g	56%
Cholesterol	73.76mg	25%
Sodium	1404.14mg	59%
Potassium	229.21mg	5%
Total Carbs	36.58g	12%
Sugars	1.64g	7%
Dietary Fiber	1.14g	5%
Protein	11.26g	23%
Vitamin C	0.6mg	1%
Iron	2.8mg	16%
Calcium	52.1mg	5%

Amount Per 100 g
Calories	249.5 Kcal (1045 kJ)
Calories from fat	161.49 Kcal
		% Daily Value*
Total Fat	17.94g	56%
Cholesterol	36.48mg	25%
Sodium	694.39mg	59%
Potassium	113.35mg	5%
Total Carbs	18.09g	12%
Sugars	0.81g	7%
Dietary Fiber	0.56g	5%
Protein	5.57g	23%
Vitamin C	0.3mg	1%
Iron	1.4mg	16%
Calcium	25.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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