Grilled Tandoori Style Shrimp Recipe

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Ingredients:

Serving

1 1/2 lbs extra large shrimp, shelled (12 to 16 per lb)
1 tsp turmeric
1 tsp paprika
1/2 tsp sea salt
1/4 tsp black pepper

Directions:

Butterfly shrimp with a lengthwise incision down center of back without cutting into two Mix remaining ingredients.
Add shrimp and toss to coat well.
Grill shrimp, opened flat, on oiled grill 5 to 6 inches from coals or flame Cook about one minute per side or until cooked through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	527.72 Kcal (2209 kJ)
Calories from fat	292.01 Kcal
		% Daily Value*
Total Fat	32.45g	50%
Cholesterol	98.64mg	33%
Sodium	2235.13mg	93%
Potassium	168.42mg	4%
Total Carbs	48.38g	16%
Sugars	0.08g	0%
Dietary Fiber	2.05g	8%
Protein	13.74g	27%
Vitamin C	0.1mg	0%
Iron	2.1mg	11%
Calcium	52.5mg	5%

Amount Per 100 g
Calories	306.67 Kcal (1284 kJ)
Calories from fat	169.7 Kcal
		% Daily Value*
Total Fat	18.86g	50%
Cholesterol	57.32mg	33%
Sodium	1298.88mg	93%
Potassium	97.87mg	4%
Total Carbs	28.11g	16%
Sugars	0.04g	0%
Dietary Fiber	1.19g	8%
Protein	7.99g	27%
Vitamin C	0.1mg	0%
Iron	1.2mg	11%
Calcium	30.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

12.8

Points
15

PointsPlus

Good Points

saturated fat free,
sugar free

Bad Points

High in Sodium

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