Shrimp in a Tandoori Marinade Recipe

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Shrimp in a Tandoori Marinade
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Ingredients:

Directions:

  1. Thread shrimp on 8 10-inch skewers (if using wooden, they might not be as long so you may have to make more; soak wooden skewers in cold water for 30 minutes before threading shrimp onto them) and lay on a jelly roll sheet or any pan that will hold them in one layer.
  2. Marinate shrimp: In a small bowl, mix all ingredients well and spoon over skewered shrimp, cover completely.
  3. Slip into a plastic bag and refrigerate for at least 6 hours.
  4. Grill shrimp: Grill skewered shrimp over ashed coals for 3-4 minutes; turn and continue cooking 3 minutes more until done.
  5. Serve immediately with lemon wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 743.81 Kcal (3114 kJ)
Calories from fat 405.69 Kcal
% Daily Value*
Total Fat 45.08g 69%
Cholesterol 138.89mg 46%
Sodium 2764.64mg 115%
Potassium 338.6mg 7%
Total Carbs 68.77g 23%
Sugars 3.35g 13%
Dietary Fiber 3.03g 12%
Protein 20.18g 40%
Vitamin C 5.6mg 9%
Iron 2.8mg 16%
Calcium 143.2mg 14%
Amount Per 100 g
Calories 249.26 Kcal (1044 kJ)
Calories from fat 135.95 Kcal
% Daily Value*
Total Fat 15.11g 69%
Cholesterol 46.54mg 46%
Sodium 926.46mg 115%
Potassium 113.47mg 7%
Total Carbs 23.05g 23%
Sugars 1.12g 13%
Dietary Fiber 1.01g 12%
Protein 6.76g 40%
Vitamin C 1.9mg 9%
Iron 0.9mg 16%
Calcium 48mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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