Tandoori Shrimp Recipe

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Tandoori Shrimp
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Ingredients:

Directions:

  1. Cook cumin seeds in a small skillet over medium-high heat 3 minutes or until seeds are lightly toasted; remove from heat, and let cool. Peel shrimp, and devein, if desired. Cut a slit almost through back of each shrimp. Place shrimp in a large heavy duty, zip-top plastic bag. Combine cumin seeds, chilies, yogurt, lemon juice, red pepper, salt, pepper, garam masala and garlic; pour over shrimp. Seal bag securely, and shake until shrimp are well coated. Marinate in refrigerator 4 hours, turning bag occasionally.
  2. Remove shrimp from marinade, discarding marinade. Thread shrimp onto 16 (12-inch) skewers. Grill, covered, over medium-hot coals (350-400 degrees) 2 minutes on each side or until shrimp turn pink. Serve immediately over rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 36.14 Kcal (151 kJ)
Calories from fat 13.65 Kcal
% Daily Value*
Total Fat 1.52g 2%
Cholesterol 4.88mg 2%
Sodium 235.71mg 10%
Potassium 56.01mg 1%
Total Carbs 3.91g 1%
Sugars 0.71g 3%
Dietary Fiber 0.27g 1%
Protein 1.98g 4%
Vitamin C 13.6mg 23%
Iron 0.4mg 2%
Calcium 22.4mg 2%
Amount Per 100 g
Calories 109.14 Kcal (457 kJ)
Calories from fat 41.22 Kcal
% Daily Value*
Total Fat 4.58g 2%
Cholesterol 14.72mg 2%
Sodium 711.69mg 10%
Potassium 169.12mg 1%
Total Carbs 11.82g 1%
Sugars 2.13g 3%
Dietary Fiber 0.81g 1%
Protein 5.99g 4%
Vitamin C 41.1mg 23%
Iron 1.3mg 2%
Calcium 67.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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