16 shrimp roasted stir Recipes

peanut oil, spring onions or 2 green onions, diced, red capsicums or 1 large red pepper, julienne, snow peas or 200 g mange-touts peas, stems removed and halved, carrot , julienne, raw prawns or 900 g raw shrimp, shelled and divined, sesame oil, lime juice, ketjap manis, sweet chili sauce, noodles (fresh thai flat ) or 700 g hokkien (fresh), fresh mint leaves, chopped, coriander leaves or 3 tbsp cilantro leaves, fresh, roasted cashews

vegetable oil, garlic, finely chopped (2-3 cloves), yellow onion, coarsely chopped, brown sugar (to taste), thai kitchen roasted red chili paste, thai kitchen premium fish sauce (to taste), red bell pepper , cut into thin strips, snow peas or 1 cup sugar snap pea, shrimp, shelled and deveined, cornstarch (optional), chicken broth (optional) or 1/2 cup water (optional), toasted sesame seeds (optional)

juice ) ears of corn, shucked and coarsely grated on a box grater, milk, plus more for stirring, salt, freshly ground pepper, unsweetened roasted pecan butter, (see note ), unsalted butter, country ham or prosciutto, thinly sliced, cut into strips, sweet onion, thinly sliced, sugar snap peas, trimmed, ears) fresh corn kernels, salt, freshly ground pepper, shrimp, shelled and deveined, lager

hokkien noodles, sweet chili sauce, lemon juice (freshly squeezed ), honey, olive oil, prawns (raw peeled deveined tails intact), garlic cloves (finely chopped ), cm ginger (fresh finely grated ), vegetables (pre-cut mixed stir fry, see note in intro), water, basil leaves (small fresh ), cashews (unsalted roasted roughly chopped)

shrimp (canned or fresh ), pork roast or 1/2 cup ham, diced, eggs, beaten, green peas, raisins (optional), chopped green onions, cooked rice, salt, oil

chicken broth, cooked long-grain rice, cornstarch, crushed red pepper, diagonally sliced green onions, frozen, cut green beans, thawed, garlic, minced, shrimp peeled and devined, minced fresh ginger, onion cut into 8 wedges, orange juice concentrate, roasted cashews, soy sauce, vegetable oil

dried wide rice noodles (pad thai), fish sauce, sugar, soy sauce, hoisin sauce, chile sauce with garlic (such lee kum kee brand), vegetable oil, shrimp, peeled and deveined (51-60 per lb), fire-roasted whole green chilies, drained and sliced into long thin slivers (to yield 1/2 cup), bean sprouts, crushed unsalted peanuts, chopped fresh cilantro, mint leaves , torn into small pieces, lime, cut into wedges for serving

dried wide rice noodles, fish sauce ( nam pla), tamarind juice, sugar, peanut oil, shrimp, peeled with tails on, garlic cloves, finely chopped, shallots, sliced, fresh red chile, sliced, egg, lightly beaten, fresh bean sprouts, chopped unsalted roasted peanuts, lime, cut into small wedges, fresh cilantro leaves

sole fillets, roasted red pepper cream cheese, at room temp (you can buy it with peppers or finely chop about 1/2 cup roasted red pepper and stir in), baby shrimp (cooked ), dried basil, onion, finely diced, garlic clove, finely minced, parsley, finely chopped, fine dry breadcrumbs, lemon pepper or 1 tsp fresh lemon zest, salt and pepper, nutmeg, freshly grated

extra-virgin olive oil, fresh lime juice, garlic cloves, chopped, salt, black pepper, chicken, cut into 8 serving pieces, shrimp in shell (21 to 25 per lb), peeled and deveined, dried shrimp, salted roasted cocktail peanuts, salted roasted cashews, onions, chopped, green bell pepper, chopped, fresh tomatoes, chopped, bottled red malagueta peppers ** or 1- to 2-inch fresh red thai chiles, chicken stock or reduced-sodium chicken broth (14 fl oz), well-stirred canned unsweetened coconut milk (8 fl oz), chopped fresh cilantro, dende oil ***, optional

onion, chopped, garlic cloves, smashed, butter, curry powder, ground ginger, ground cardamom, cinnamon, turmeric, red chili powder, flour, heavy cream, coconut milk, stirred well, chicken broth, freshly grated lime zest, shrimp, peel and deveined, fresh lime juice, salt and pepper, cooked rice and mango chutney, raisins , salted roasted peanuts, chopped candied ginger

olive oil, stir fry vegetables, frozen, apricot jam, red wine vinegar, shrimp, cooked, peeled, and deveined, unsalted dry roasted peanuts, chopped

soy sauce, dark sesame oil, shao hsing rice cooking wine , or pale dry sherry, peeled fresh ginger, garlic, crushed red pepper flakes, vegetable oil, ribs celery, thinly sliced (about 3 cups), roasted salted cashews (4 oz), kosher salt, peeled and cleaned medium shrimp, scallions, thinly sliced white and green, separated

peanut oil, cooked white rice, chopped green onions, shredded roasted pork, diced shrimp, diced chinese sausage, minced garlic, eggs, soy sauce, sesame oil, chopped parsley, stir-fry vegetables, chopped parsley, wonton wrappers , julienned, fried until golden brown