Ingredients:
- 1 (4 oz) can fire-roasted whole green chilies, drained and sliced into long thin slivers (to yield 1/2 cup)
- 1 lime, cut into wedges for serving
Directions:
- Soak the dried rice noodles in a bowl of very warm (110F) water and soak until they're pliable but still rather firm, about 30 minutes. Drain in a colander - no need to pat dry. Meanwhile prep the rest of the ingredients.
- In a small bowl, combine the fish sauce, sugar, soy sauce, hoisin sauce and chile-garlic sauce.
- Once the noodles are drained, heat the oil in a large (12-inch) skillet or stir-fry pan over high heat until very hot.
- Add the garlic, stir and immediately add the shrimp. Stir-fry until the shrimp turn pink and firm, 2 to 3 minutes.
- Add the fish sauce mixture. Stir to mix for about 20 seconds, then add the chile slivers and the noodles. Stir-fry until the noodles are tender and the liquid is absorbed, 1 to 2 minutes. If the noodles are too firm, add 1 tablespoon of water and cook another minute.
- Add the bean sprouts and stir-fry until they're slightly limp, 1 to 2 minutes. Transfer to a serving platter or individual plates, and garnish with the peanuts, cilantro and mint.
- Serve immediately, with lime wedges on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 617.25 Kcal (2584 kJ) | ||
| Calories from fat | 253.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.12g | 43% | |
|---|---|---|---|
| Cholesterol | 49.46mg | 16% | |
| Sodium | 3055.33mg | 127% | |
| Potassium | 391.61mg | 8% | |
| Total Carbs | 80.75g | 27% | |
| Sugars | 14.21g | 57% | |
| Dietary Fiber | 5.86g | 23% | |
| Protein | 15.18g | 30% | |
| Vitamin C | 26.7mg | 45% | |
| Iron | 3.3mg | 18% | |
| Calcium | 74.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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