Main
Recipes
Main Ingredients
Seafood
Spicy Shrimp, Celery, and Cashew Stir-fry (Food Network Kitchens) Recipe

Spicy Shrimp, Celery, and Cashew Stir-fry (Food Network Kitchens) Recipe

Posted by

Rate It!

Spicy Shrimp, Celery, and Cashew Stir-fry (Food Network Kitchens)

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 tbsp soy sauce
1 tbsp dark sesame oil
1 tbsp shao hsing rice cooking wine , or pale dry sherry
1 - inch piece peeled fresh ginger
3 cloves garlic
1/2 to 1 tsp crushed red pepper flakes
2 tbsp vegetable oil
4 ribs celery, thinly sliced (about 3 cups)
3/4 cup roasted salted cashews (4 oz)
3/4 tsp kosher salt
1 lb peeled and cleaned medium shrimp
3 scallions, thinly sliced white and green, separated

Directions:

Mix the soy sauce, sesame oil and wine, in a medium bowl, set aside. Mince the ginger, garlic, and red pepper flakes in a mini chopper.
Heat a large nonstick skillet over high heat until very hot, about 2 minutes. Add 1 tablespoon of the vegetable oil, the celery and cashews. Season with 1/4 teaspoon salt, and stir-fry until the celery turns jade green, about 3 minutes. Transfer the mixture to a plate.
Return the skillet to high heat. Add the remaining 1 tablespoon oil, the shrimp and the remaining 1/2 teaspoon salt, and stir-fry until shrimp turn pink and curl up, about 2 minutes. Add the ginger-garlic mixture and the scallion whites, and stir-fry until fragrant, about 1 minute. Return the celery and cashews to the pan with most of the scallion greens and the reserved soy sauce mixture and stir over the heat for about 1 minute to mix together evenly and blend flavors. Mound the mixture on a platter and garnish with the remaining scallion greens.
Copyright 2004 Television Food Network, G.P. All rights reserved.
Shop Smart: Shao Hsing rice cooking wine is made from fermented glutinous rice. If you can't find it, substitute pale dry sherry.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	611.77 Kcal (2561 kJ)
Calories from fat	403.29 Kcal
		% Daily Value*
Total Fat	44.81g	69%
Cholesterol	65.76mg	22%
Sodium	2132.35mg	89%
Potassium	317.57mg	7%
Total Carbs	43.05g	14%
Sugars	1.8g	7%
Dietary Fiber	2.44g	10%
Protein	14.2g	28%
Vitamin C	3.9mg	6%
Iron	3.1mg	17%
Calcium	58.9mg	6%

Amount Per 100 g
Calories	347.84 Kcal (1456 kJ)
Calories from fat	229.3 Kcal
		% Daily Value*
Total Fat	25.48g	69%
Cholesterol	37.39mg	22%
Sodium	1212.4mg	89%
Potassium	180.56mg	7%
Total Carbs	24.47g	14%
Sugars	1.02g	7%
Dietary Fiber	1.39g	10%
Protein	8.07g	28%
Vitamin C	2.2mg	6%
Iron	1.8mg	17%
Calcium	33.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Coconut Shrimp Soup

Vegetable oil, Fresh ginger, grated, Garlic cloves, minced and 9 more..
Broccoli-Garlic Stir-Fry

Sesame oil, Fresh broccoli (cut into medium-size pieces) and 8 more..
Teriyaki Pork Stir Fry

Light soy sauce, Brown sugar, Cornstarch and 10 more..
My Favorite Stir Fry

Soy sauce, Dry sherry, Grated fresh ginger, Garlic, minced and 19 more..
Grilled Asian Chicken

Soy sauce, Sesame oil, Honey, Fresh ginger root and 2 more..
Garlic And Pepper Stir-fry

Soy sauce, Toasted sesame oil, Cracked black pepper and 6 more..
Easy Sweet and Sour Chicken

Low-sodium tamari, Wine vinegar, red or white, Mirin and 10 more..
Asian Noodle Salad

Lime , juice of, Olive oil, Soy sauce, Sesame oil and 16 more..
Spicy Cashew Pork

Dry sherry, Cornstarch, Soy sauce, Sesame oil and 9 more..