Ruth Reichl Shrimp Curry Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 onion, chopped
2 garlic cloves, smashed
1/4 cup butter
4 tbsp curry powder
1/2 tsp ground ginger
1/2 tsp ground cardamom
1/4 tsp cinnamon
1/4 tsp turmeric
1/2 tsp red chili powder
1 tbsp flour
1/2 cup heavy cream
1 cup coconut milk, stirred well
2 cups chicken broth
2 tsp freshly grated lime zest
2 lbs large shrimp, peel and deveined
2 tbsp fresh lime juice
salt and pepper
cooked rice and mango chutney
raisins , salted roasted peanuts , chopped candied ginger

Directions:

Cook the onion and garlic in the butter in a heavy 5 quart pot over moderate heat, stirring, until the onion is softened, about 4 minutes. Add the spices and flour and cook, stirring constantly, for 1 minute. Whisk in the cream, coconut milk, broth and lime zest and bring just to a boil. Simmer the mixture, stirring constantly, until it begins to thicken, about 2 minutes. Add the shrimp and simmer, stirring, until the shrimp turns pink and is cooked through, about 4 minutes. Stire in the lime juice, and add salt and pepper to taste.
Ladle the curried shrimp over rice and top with garnishes as desired. Serve the mango chutney on the side.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	253.99 Kcal (1063 kJ)
Calories from fat	208.19 Kcal
		% Daily Value*
Total Fat	23.13g	36%
Cholesterol	37.87mg	13%
Sodium	408.18mg	17%
Potassium	296.66mg	6%
Total Carbs	11.23g	4%
Sugars	2.22g	9%
Dietary Fiber	3.01g	12%
Protein	2.86g	6%
Vitamin C	10.5mg	17%
Vitamin A	0.1mg	3%
Iron	2.4mg	13%
Calcium	55.6mg	6%

Amount Per 100 g
Calories	143.5 Kcal (601 kJ)
Calories from fat	117.62 Kcal
		% Daily Value*
Total Fat	13.07g	36%
Cholesterol	21.4mg	13%
Sodium	230.62mg	17%
Potassium	167.61mg	6%
Total Carbs	6.35g	4%
Sugars	1.25g	9%
Dietary Fiber	1.7g	12%
Protein	1.61g	6%
Vitamin C	5.9mg	17%
Vitamin A	0.1mg	3%
Iron	1.3mg	13%
Calcium	31.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Curried Carrot Soup

Onion, finely chopped, Garlic cloves, minced, Butter and 8 more..
Spicy Indian-Style Skillet Chicken Biriyani

Cooked basmati rice and 15 more..
Spicy Potato Rice

Basmati rice, Sliced onion and 14 more..
Sweet Potato and Chickpea Curry

Red onions, peeled, Garlic clove, peeled and 16 more..
Curried Cream of Carrot Soup

Onion, chopped (1 cup), Minced garlic and 13 more..
Butter Chickpea Curry

Onion, chopped, Garlic, chopped, Garam masala and 10 more..
Honey BBQ Sauce

Onion, minced, Garlic cloves, minced, Butter, Ketchup and 10 more..
Dhansak with Brown rice

Tuvar dal, Masoor dal, Yellow moong dal, Val dal, Mutton and 42 more..
Murgh Makhani - Moghul Butter Chicken

Boneless skinless chicken thighs, cut into 3-4cm pieces and 25 more..
Sauteed Shrimp with Curried Banana Sauce

Cooking oil, Onion, diced, Stalk celery, diced and 15 more..
Persian Chicken Stuffed With Rice

Cornish hens or 1 whole chicken, Salt and 16 more..
Shrimp Curry

Vegetable oil, Scallion (including tops), Curry powder and 7 more..
Vegetable Curry

Carrots, Potatoes, Garbanzo beans, Onion, Garlic and 8 more..
curried lamb with apricots

Oil, Lamb, cut in 1 inch cubes, Onions, chopped and 14 more..