89 shrimp dried artichokes Recipes

butter, divided, shrimp, cooked, shelled and deveined, flour, mushroom, milk, dry sherry, whipping cream, worcestershire sauce, salt and pepper, freshly grated parmesan cheese, see note, artichoke hearts, drained or 9 oz frozen artichoke hearts, paprika

butter, white onion, finely chopped, red bell pepper, finely chopped, cream cheese, grated pecorino romano cheese, paprika, dijon mustard, artichoke hearts, finely chopped and squeezed dry, precooked shrimp, finely chopped, salt and pepper, pita chips or bagel chips, for serving

artichoke hearts, drained and quartered, cooked shrimp, peeled and deveined, butter, fresh mushrooms, sliced, flour, heavy cream, milk, salt, fresh ground pepper, dry sherry, worcestershire sauce, freshly grated parmesan cheese, paprika

artichoke hearts, fresh or frozen shelled shrimp , halved lengthwise, sliced green onion, garlic, pressed, butter, chicken broth, rice, dry white wine, salt, pepper, shredded fontina cheese

fresh medium-large shrimp , clean (remove shells and veins), vinegar, marinaded artichoke hearts (retain the marinade, chop up into small pieces), pitted pimiento stuffed manzanilla olives (chop up into small pieces), white button mushrooms (drained, left whole ), sun-dried tomato packed in oil (chop up into small pieces), extra virgin olive oil, oregano, chili pepper flakes, italian parsley (chopped fine ), lemon juice (from 1 lemon), caper berries (leave stems on ), lemon (cut up into wedges)

dry linguine, olive oil, garlic, minced, green onion, chopped, shrimp, peeled and deveined, dry white wine, oil packed sun-dried tomatoes, drained and chopped, artichoke hearts, drained and chopped, capers, chopped fresh basil, freshly grated parmesan cheese

butter, garlic cloves, minced, marsala wine, heavy cream, parmesan-romano cheese mix, cornstarch, dijon mustard, fresh rosemary, minced, fresh thyme, minced, salt, cayenne pepper, prosciutto, chopped, grilled chicken breast strips, shrimp, raw, artichoke hearts, drained and chopped, sun-dried tomatoes (not the oil-packed variety), penne rigate, cooked (1/2 lb. uncooked ), parmesan cheese, grated, paprika

shelled cooked shrimp, whole artichoke heart, well drained, fresh mushrooms or 1 (4 oz) can button mushrooms, butter, flour, salt, pepper, milk, cream, worcestershire sauce, dry sherry (or less ), parmesan cheese, paprika (to garnish )

butter, sliced green onion (include some tender green tops), garlic cloves, minced, mushrooms, sliced, cooked shrimp, quartered artichoke hearts, drained, day-old white bread, crusts removed, cut into 1/2 inch cubes, divided, grated swiss cheese, divided, eggs, whole milk, salt, fresh ground pepper, chopped fresh thyme (or 3/4 tsp dried ), grated parmesan cheese

artichoke bottoms, butter, flour, heavy cream, dry sherry, cooked shrimp, coarsely chopped, cheddar cheese, shredded, swiss cheese, shredded, salt

diced celery, diced sweet red pepper, minced fresh parsley, reduced-calorie mayonnaise, nonfat sour cream alternative, tangy steak sauce, coarse-grained mustard, dried whole tarragon, ground red pepper, cooked peeled baby shrimp, canned artichoke bottoms, rinsed, drained, and patted dry

olive oil, chopped onion, frozen artichoke hearts, thawed, fat-free , less-sodium chicken broth, divided, shrimp, peeled and deveined, garlic cloves, minced, dried oregano, grated lemon rind, fresh lemon juice, salt, black pepper, uncooked quick-cooking grits, grated parmesan cheese

uncooked fettuccine, olive oil, shrimp, peeled and deveined, frozen artichoke hearts, thawed and squeezed dry, garlic cloves, minced, dry white wine, sliced pimiento, drained, dried oregano, crushed red pepper, salt, freshly ground black pepper, trimmed arugula, crumbled feta cheese

uncooked orzo (rice-shaped pasta), shrimp, peeled and deveined, artichoke hearts, drained and coarsely chopped, grape tomatoes, halved, chopped fresh parsley, crumbled feta cheese with basil and sun-dried tomatoes, lemon juice, dried oregano, coarsely ground black pepper, salt, ground red pepper

cleaned skate fillets, salt, essence , recipe follows, seasoned flour , for dredging, olive oil, extra-virgin olive oil, minced shallots, minced garlic, chopped thyme, red onion , julienned, fresh lemon juice, tomatoes, seeded and julienned, kalamata , or other black brine-cured olives, pitted and halved, cooked artichoke hearts, thinly sliced, cooked shrimp , cut in half down the center, salt, crushed red pepper, chiffonade basil, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

raw shrimp, in shells, artichoke hearts, lemon , juice of, extra virgin olive oil, fine chopped fresh mint or 1 tsp dried mint, fine chopped italian parsley, salt, hot pepper flakes or fresh ground pepper

artichoke hearts, quartered, shrimp, sun-dried tomatoes packed in oil, dry pasta (linguine, fettuccini or spaghetti), alfredo sauce (ragu or five brothers), lemon juice concentrate

shrimp, steamed and cleaned, fresh asparagus, lightly steamed, artichoke hearts, drained and quartered, fresh mushrooms, sliced or 1 (4 oz) can mushrooms, drained, butter, divided, flour, whipping cream, milk, salt, pepper, cayenne pepper, dry sherry (not cooking sherry), worcestershire sauce, grated parmesan cheese