Shrimp and Artichoke Dip Recipe

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Ingredients:

Serving

4 tbsp butter
1 large white onion, finely chopped
1 large red bell pepper, finely chopped
1 (8 oz) package cream cheese
1 cup grated pecorino romano cheese
2 tbsp paprika
2 tbsp dijon mustard
2 (8 1/2 oz) cans artichoke hearts, finely chopped and squeezed dry
10 oz precooked shrimp, finely chopped
salt and pepper
pita chips

Directions:

Preheat the oven to 375°. In a large saucepan, melt the butter over medium-high heat. Add the onion and bell pepper and cook, stirring occasionally, until soft, about 7 minutes; remove from the heat.
Stir in the cream cheese, 1/2 cup pecorino-romano, the paprika and mustard. Stir in the artichoke hearts and shrimp; season with salt and pepper.
Transfer the mixture to a 9-by-13-inch baking dish and top with the remaining 1/2 cup pecorino-romano. Bake until warmed through, about 18 minutes.
Preheat the broiler. Broil the dip until golden, 1 to 2 minutes. Serve hot with the pita chips.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	189.96 Kcal (795 kJ)
Calories from fat	142.69 Kcal
		% Daily Value*
Total Fat	15.85g	24%
Cholesterol	56.38mg	19%
Sodium	483.57mg	20%
Potassium	156.3mg	3%
Total Carbs	5.84g	2%
Sugars	2.25g	9%
Dietary Fiber	2.16g	9%
Protein	7.55g	15%
Vitamin C	22.6mg	38%
Vitamin A	0.6mg	21%
Iron	9mg	50%
Calcium	187.5mg	19%

Amount Per 100 g
Calories	132.08 Kcal (553 kJ)
Calories from fat	99.22 Kcal
		% Daily Value*
Total Fat	11.02g	24%
Cholesterol	39.2mg	19%
Sodium	336.24mg	20%
Potassium	108.68mg	3%
Total Carbs	4.06g	2%
Sugars	1.57g	9%
Dietary Fiber	1.5g	9%
Protein	5.25g	15%
Vitamin C	15.7mg	38%
Vitamin A	0.4mg	21%
Iron	6.2mg	50%
Calcium	130.4mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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