Shrimp-Stuffed Artichoke Bottoms Recipe

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Ingredients:

Serving

1 (12 oz) can artichoke bottoms
2 tbsp butter
2 tbsp flour
1 cup heavy cream
2 tbsp dry sherry
40 small cooked shrimp, coarsely chopped
1/2 cup cheddar cheese, shredded
1/2 cup swiss cheese, shredded
1/2 tsp salt

Directions:

Preheat oven to 350 degrees.
Drain and arrange artichoke bottoms in a buttered glass pie dish.
In a sauce pan, melt butter and blend in flour. Stir in heavy cream and cook over low medium-low heat until sauce thickens. Add sherry and shrimp, then cheese and salt. Cook until cheese melts. Pour this mixture over artichoke bottoms and bake for 20 minutes.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	323.94 Kcal (1356 kJ)
Calories from fat	211.53 Kcal
		% Daily Value*
Total Fat	23.5g	36%
Cholesterol	124.74mg	42%
Sodium	535.81mg	22%
Potassium	150.95mg	3%
Total Carbs	10.04g	3%
Sugars	0.73g	3%
Dietary Fiber	0.44g	2%
Protein	16.22g	32%
Vitamin C	1.3mg	2%
Iron	0.8mg	5%
Calcium	197.3mg	20%

Amount Per 100 g
Calories	299.28 Kcal (1253 kJ)
Calories from fat	195.42 Kcal
		% Daily Value*
Total Fat	21.71g	36%
Cholesterol	115.25mg	42%
Sodium	495.02mg	22%
Potassium	139.46mg	3%
Total Carbs	9.27g	3%
Sugars	0.68g	3%
Dietary Fiber	0.41g	2%
Protein	14.99g	32%
Vitamin C	1.2mg	2%
Iron	0.8mg	5%
Calcium	182.3mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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