80114 shrimp creamy orange chipotle Recipes

half-and-half, chipotle chile , canned in adobo, grated orange rind, peeled deveined large shrimp, cumin, salt, chopped fresh cilantro

half-and-half, chipotle chile , canned in adobo sauce, grated orange rind, peeled and deveined large shrimp, ground cumin, salt, chopped fresh cilantro, hot cooked linguine (optional)

shrimp, shelled , reserving the shells, and deveined, dry vermouth, fresh orange juice, freshly grated orange zest, cold unsalted butter, cut into 6 pieces, minced fresh chives for garnish, lemon juice to taste

shrimp (51-60 lb size), olive oil, carrots (about 2 cups), green onions, minced garlic cloves, chicken broth, sour orange, cornstarch, pepper

orange gelatin, boiling water, vanilla ice cream, softened, orange juice, mandarin oranges, drained

orange gelatin, boiling water, mandarin oranges, drained, crushed pineapple, undrained, frozen orange juice concentrate, thawed, cream cheese, softened, cold milk, instant vanilla pudding mix

orange juice, orange creme yogurt, bananas, peeled and cut into chunks, mandarin oranges, drained, reduced-fat cream cheese, cubed

orange gelatin, boiling water, cream cheese, softened, sweetened condensed milk, maraschino cherry , fresh mint stem and mandarin oranges, optional

six-oz can frozen orange juice concentrate, thawed, canned chipotle chiles and adobo liquid (to taste), honey, dijon mustard, minced garlic, coarsely chopped fresh cilantro, fresh lime juice, salt (to taste), vegetable oil, shrimp, peeled and deveined (32 to 36 shrimp)

slabs baby back ribs , about 10 to 12 ribs per slab, chinese five-spice powder, kosher salt, coarse black pepper, orange chipotle glaze , recipe follows, orange juice, cider vinegar, chipotle peppers in adobo sauce , pureed in the blender or finely chopped, soy sauce, sugar

eggs, separated, granulated sugar, grated orange rind, fresh orange juice, cake flour, cream of tartar, salt, creamy orange frosting ( )

cumin seeds, kosher salt, black pepper, skinless, boneless chicken breast halves, orange-chipotle sauce

shrimp in shell, ketchup, grated fresh orange zest, fresh orange juice, fresh lemon juice, drained bottled horseradish, tabasco, mayonnaise, sour cream, chopped scallion, chopped fresh chives, chopped fresh flat-leaf parsley, chopped fresh tarragon, flat anchovy fillets or 1 tbsp anchovy paste, fresh lemon juice, salt, black pepper

oranges, fennel, thinly sliced (about 2 cups), extra-virgin olive oil, white wine vinegar, kosher salt, shrimp, peeled and deveined, butter

cartons creamy orange flavored yogurt (i use yoplait), mayonnaise, apple cider vinegar, salt (or more to taste)

orange flavor gelatin, boiling water, vanilla ice cream, softened, orange juice, mandarin oranges, drained

orange flavor gelatin, boiling water, mandarin oranges, drained, crushed pineapple, undrained, frozen orange juice concentrate, thawed, cream cheese, softened, cold milk, vanilla instant pudding mix

orange flavor gelatin, boiling water, cream cheese, softened, sweetened condensed milk, maraschino cherry (optional), fresh mint, stem (optional), mandarin orange (optional)