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Sunshine Chiffon Cake With Creamy Orange Frosting Recipe

Sunshine Chiffon Cake With Creamy Orange Frosting Recipe

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Sunshine Chiffon Cake With Creamy Orange Frosting

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Ingredients:

Serving

Directions:

Preheat the oven to 325°F.
In a large mixing bowl, beat the egg yolks with an electric mixer until frothy, then gradually add 2/3 cup of the granulated sugar, beating until thick.
In a small bowl, combine the orange rind and juice and add to the yolk mixture alternately with the flour, beating until well blended.
Wash and dry the beaters.
In another large mixing bowl, combine the egg whites, cream of tartar and salt.
Beat until soft peaks form, then gradually add the remaining 2/3 cups granulated sugar and beat until stiff peaks form.
Gently fold the egg whites into the yolk mixture, scrape the batter into an ungreased 10-inch tube pan and bake until a cake tester inserted in the center comes out clean (about 1 hour and 10 minutes).
Let the cake cool in the pan for 10 minutes, then invert on wire rack to cool completely.
Frost the top and sides of the cake with Creamy Orange Frosting and let the cake stand for at least 1 hour before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	540.67 Kcal (2264 kJ)
Calories from fat	93.08 Kcal
		% Daily Value*
Total Fat	10.34g	16%
Cholesterol	372mg	124%
Sodium	434.74mg	18%
Potassium	362.8mg	8%
Total Carbs	97.89g	33%
Sugars	69.06g	276%
Dietary Fiber	0.7g	3%
Protein	16.06g	32%
Vitamin C	16mg	27%
Iron	4.4mg	25%
Calcium	65.5mg	7%

Amount Per 100 g
Calories	230.87 Kcal (967 kJ)
Calories from fat	39.75 Kcal
		% Daily Value*
Total Fat	4.42g	16%
Cholesterol	158.85mg	124%
Sodium	185.64mg	18%
Potassium	154.92mg	8%
Total Carbs	41.8g	33%
Sugars	29.49g	276%
Dietary Fiber	0.3g	3%
Protein	6.86g	32%
Vitamin C	6.8mg	27%
Iron	1.9mg	25%
Calcium	28mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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