Chef Neal's Baby Back Ribs with Orange-Chipotle Glaze (Emeril Lagasse) Recipe
Posted by
Directions:
- Preheat a home smoker to 200 degrees F.
- Season the ribs on both sides with spices. Place the ribs in the preheated home smoker, and smoke for 20 minutes. Remove the ribs from the smoker and allow to cool.
- Preheat the oven to 350 degrees F.
- Wrap the ribs in plastic wrap, then in foil, place on a baking sheet, and bake at 350 degrees for 1 1/2 hours. Remove the ribs from the oven and allow to cool while still wrapped.
- Prior to serving, spoon the Orange-Chipolte Glaze over the ribs, liberally coating both sides. Serve 1 slab of ribs per person, and pass the Orange-Chipotle Glaze at the table.
- Orange-Chipotle Glaze:
- In a heavy 3-gallon non-reactive stockpot, reduce the orange juice to 1/4 cup. Add the remaining ingredients and cook over medium-high heat until the sugar has melted and the sauce has reduced to 4 cups and coats the back of a spoon, about 20 to 30 minutes.
- Note: Be sure to use a large pot as specified, and also watch carefully while reducing the glaze ? it has a tendency to overboil!
- Yield: 4 cups sauce
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1694.97 Kcal (7097 kJ) | ||
| Calories from fat | 406.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.21g | 70% | |
|---|---|---|---|
| Cholesterol | 160mg | 53% | |
| Sodium | 5789.95mg | 241% | |
| Potassium | 368.55mg | 8% | |
| Total Carbs | 270.34g | 90% | |
| Sugars | 254.02g | 1016% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 43.74g | 87% | |
| Vitamin C | 31mg | 52% | |
| Iron | 1.6mg | 9% | |
| Calcium | 32mg | 3% | |
| Amount Per 100 g | |||
| Calories | 228.89 Kcal (958 kJ) | ||
| Calories from fat | 54.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.1g | 70% | |
|---|---|---|---|
| Cholesterol | 21.61mg | 53% | |
| Sodium | 781.87mg | 241% | |
| Potassium | 49.77mg | 8% | |
| Total Carbs | 36.51g | 90% | |
| Sugars | 34.3g | 1016% | |
| Dietary Fiber | 0.15g | 5% | |
| Protein | 5.91g | 87% | |
| Vitamin C | 4.2mg | 52% | |
| Iron | 0.2mg | 9% | |
| Calcium | 4.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Asian Pork Tenderloin With Spicy Asian Cole Slaw
Pork tenderloin , trimmed of all silverskin and excess fat and 25 more.. -
Peachy Tossed Salad
Orange juice, Cider vinegar, Plain yogurt and 10 more.. -
Hot-and-Sour Sauce (Stir Fry)
Cider vinegar, Low-sodium chicken stock, Soy sauce, Sugar and 1 more.. -
Orange Five-Spice Dressing
Orange juice, Liquid fruit pectin, White wine vinegar and 3 more.. -
Dry Barbecue Rub
Kosher salt, Black pepper, White pepper, Cayenne and 8 more.. -
Authentic Arawak Bar-B-Q Sauce
Green onions, chopped, Minced shallots, Garlic, minced and 14 more.. -
Authentic Arawak Bar-B-Q Sauce
Green onions, chopped, Shallots, minced and 15 more.. -
Pan-Grilled Marinated Tofu With Two Variations
Water packed firm tofu, well drained and 33 more..
Also Try
-
-
Baby Back Ribs With Chili Potatoes
Pork back ribs, Red potatoes, each cut into 8 wedges and 6 more.. -
-
-
Grilled Baby Back Ribs with Sticky Brown Sugar Glaze
Pork baby back ribs , cut into half-racks if needed to fi... and 4 more.. -
-
-
-
Rose's Baby Back Ribs Estufao
Baby back ribs , cut into individual riblets, Kosher salt and 8 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
