Creamy Orange Salad Recipe

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Creamy Orange Salad
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Ingredients
8
Count
Nutrition
36
Calories
Total time
255
Minutes
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Ingredients:

Directions:

  1. In a bowl, dissolve gelatin in water.
  2. In a mixing bowl, beat cream cheese until fluffy.
  3. Gradually blend in the hot gelatin mixture, beating on low speed until smooth.
  4. Stir in the milk; fold in whipped topping.
  5. Transfer to a 2-1/2 qt serving bowl.
  6. Refrigerate 4 hours or until firm.
  7. If desired, garnish with a flower made of cherry, mint and oranges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 35.56 Kcal (149 kJ)
Calories from fat 16.37 Kcal
% Daily Value*
Total Fat 1.82g 3%
Cholesterol 6mg 2%
Sodium 95.74mg 4%
Potassium 15.29mg 0%
Total Carbs 1.46g 0%
Sugars 1.42g 6%
Protein 1.65g 3%
Vitamin C 0.1mg 0%
Calcium 15.3mg 2%
Amount Per 100 g
Calories 72.64 Kcal (304 kJ)
Calories from fat 33.45 Kcal
% Daily Value*
Total Fat 3.72g 3%
Cholesterol 12.26mg 2%
Sodium 195.59mg 4%
Potassium 31.23mg 0%
Total Carbs 2.99g 0%
Sugars 2.9g 6%
Protein 3.38g 3%
Vitamin C 0.1mg 0%
Calcium 31.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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