Directions:
- In a large bowl, dissolve gelatin in boilingn water. Stir in ice cream and orange juice until blended. Chill until partially set.
- Fold in oranges. Pour into two 6 cup ring molds coated with cooking spray. Refrigerate overnight or until firm. Just before serving, unmold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 226.24 Kcal (947 kJ) | ||
| Calories from fat | 78.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.67g | 13% | |
|---|---|---|---|
| Cholesterol | 34.7mg | 12% | |
| Sodium | 372.34mg | 16% | |
| Potassium | 225.36mg | 5% | |
| Total Carbs | 22.45g | 7% | |
| Sugars | 19.42g | 78% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 8.24g | 16% | |
| Vitamin C | 17.9mg | 30% | |
| Calcium | 112.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 111.43 Kcal (467 kJ) | ||
| Calories from fat | 38.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.27g | 13% | |
|---|---|---|---|
| Cholesterol | 17.09mg | 12% | |
| Sodium | 183.39mg | 16% | |
| Potassium | 111mg | 5% | |
| Total Carbs | 11.06g | 7% | |
| Sugars | 9.56g | 78% | |
| Dietary Fiber | 0.41g | 3% | |
| Protein | 4.06g | 16% | |
| Vitamin C | 8.8mg | 30% | |
| Calcium | 55.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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