41 shrimp and salad over watercress Recipes

shrimp, peeled, deveined, olive oil, smoked paprika, salt, head green cabbage, cored, shredded, red radishes, sliced thin, celery ribs, sliced thin, scallions , including tops, sliced, young watercress , tough stems removed, head belgian endive, stem end trimmed, leaves separated, grapeseed oil or extra-virgin olive oil (for dressing), lemon juice (for dressing), red- or white-wine vinegar, shallot, minced, coarse salt (optional), freshly ground pepper, http://www.essence.com/recipes

shrimp, peeled and deveined, salt, divided, freshly ground black pepper, divided, cannellini beans, rinsed and drained, avocado oil (such as elysian isle), fresh lemon juice, trimmed watercress (about 3 bunches), chopped fresh chives, lemon wedges (optional)

sugar (if you have to, use splenda), fresh lime juice, divided, water, garlic clove, minced, chili-garlic sauce, divided (such as lee kum kee), fish sauce, salt, divided, orange marmalade (we used apricot) or 1 tbsp apricot preserves (we used apricot), dark sesame oil, divided, shrimp, peeled and deveined (about 1 lb), shredded napa cabbage (chinese ), trimmed watercress leaves, shredded carrots, chopped fresh cilantro, chopped fresh mint, toasted sesame seeds

sugar, fresh lime juice, divided, water, garlic clove, minced, chili garlic sauce (such as lee kum kee), divided, fish sauce, salt, divided, orange marmalade, dark sesame oil, divided, shrimp, peeled and deveined (about 1 lb), shredded napa (chinese ) cabbage, trimmed watercress leaves, shredded carrot, chopped fresh cilantro, chopped fresh mint, toasted sesame seeds

fresh snow peas, ends trimmed, minced green onions, chopped fresh cilantro leaves plus cilantro sprigs, for garnish, chopped fresh mint leaves, wine vinegar, lime juice, minced ginger, minced garlic, sugar, red pepper flakes, salt, canola or vegetable oil, leaf lettuce, trimmed, washed and spun dry, torn into pieces if very large, watercress , tough stems removed, washed and spun dry, red bell pepper, seeded and cut into thin strips, boiled, peeled, and deveined shrimp, and chilled, papaya, peeled, seeded, and sliced, chopped toasted macadamia nuts, garnish, chives, garnish

lime juice, thai or vietnamese fish sauce, chopped cilantro, chopped fresh mint leaves, minced fresh ginger, peeled, deveined cooked shrimp, pink or ruby grapefruit segments (from 2 1/2 lbs. fruit), plus their juice, sambal badjak * or 1/4 tsp. cayenne, lightly packed watercress sprigs

millet (hulled ), extra-virgin olive oil, divided, lemons, kosher salt, loosely packed stemmed watercress (about 1 bunch), loosely packed mint leaves, chopped, chopped red onion, rinsed and drained, cooked bay shrimp, rinsed and drained

watermelon, lemon, extra-virgin olive oil, minced shallots, jumbo shrimp , butterflied, ground coriander, watercress, red leaf lettuce, avocado, peeled and cut into 8 slices

dry mustard, lemon juice, worcestershire, extra-virgin olive or salad oil, freshly grated parmesan cheese, heads belgian endive (3 to 4 oz. each), rinsed and crisped, watercress sprigs, rinsed and crisped, shelled cooked tiny shrimp, rinsed and drained, salt and fresh-ground pepper

shrimp (about 60), shelled and deveined, mayonnaise, diced celery, minced fresh chives , tarragon, or dill, fresh lemon juice, watercress sprigs, eight 1/2-inch slices brioche or challah, toasted lightly

cooked shrimp, juice of 1/2 lemon, diced celery, chopped watercress or lettuce, mayonnaise, heavy cream, curry powder

grated grapefruit rind, fresh grapefruit juice, extravirgin olive oil, white wine vinegar, salt, freshly ground black pepper, jumbo shrimp, peeled and deveined, navel oranges, blood oranges, pink grapefruit, sliced red onion, chopped fresh mint, trimmed watercress (about 1 bunch), kumquats, seeded and thinly sliced

shrimp, peeled and deveined, salt, divided, fresh ground black pepper, divided, cannellini beans, rinsed and drained, avocado oil (such as elysian isle), fresh lemon juice, trimmed watercress (about 3 bunches), chopped fresh chives, lemon wedge (optional)

sugar, fresh lime juice, divided, water, garlic cloves, minced, chili-garlic sauce, divided (such as lee kum kee), fish sauce, salt, divided, orange marmalade, dark sesame oil, divided, shrimp, peeled and de-veined (about 1 lb), chinese cabbage, shredded, watercress leaves, trimmed, carrots, shredded, fresh cilantro, fresh mint, chopped, sesame seeds, toasted

cooked shrimp, peeled & deveined, hidden valley original ranch seasoning mix, mayonnaise, greek yogurt, lemon , juice of, grated fresh horseradish or 1/4 cup prepared horseradish, sliced chives, salt and pepper, dark rye (optional) or 8 slices pumpernickel bread (optional), watercress, loosely packed (optional)

cornstarch, vegetable stock, soy sauce, soft brown sugar, oil, garlic, finely chopped, grated ginger, onion, sliced, raw prawns, peeled,deveined ,tails intact, carrot , julienned, snow peas , topped and tailed and sliced, green beans, cut into short lengths, watercress, well washed and drained, roasted peanuts, roughly chopped

onion, water, dry white wine, bay leaf, salt, black peppercorns, shrimp (about 1 1/2 lb), caraway seeds, white-wine vinegar, sugar, olive oil, watercress, belgian endives

sesame oil, chopped garlic, sized shrimp, peeled, deveined and cleaned, frozen or fresh squid cleaned and sliced into tubes, mussels, watercress, rinsed and cleaned , 1/2-inch of stems snipped off, soy sauce, red onion, tomatoes concasse or cut into strips, bean sprouts , mung or soy, chervil, chives cut into 1-inch sticks, champagne vinegar, salt and pepper, feta cheese for garnish