Directions:
- Combine sugar, 2 tablespoons juice, 1 tablespoon water, and garlic in a small microwave-safe bowl; cover with plastic wrap. Microwave at High 40 seconds or until sugar dissolves. Cool. Stir in 1 teaspoon chili garlic sauce, fish sauce, and 1/4 teaspoon salt.
- Combine remaining 1 tablespoon lime juice, remaining 1 teaspoon chili-garlic sauce, remaining 1/4 teaspoon salt, marmalade, and 1 teaspoon oil in a large bowl, stirring with a whisk. Add shrimp to bowl; toss to coat. Marinate shrimp in refrigerator one-half to two hours, tossing occasionally. Remove shrimp from bowl, reserving marinade. Thread 3 shrimp onto each of 8 (8-inch) wooden skewers.
- Heat remaining 1 teaspoon oil in a large nonstick skillet over medium-high heat. Add shrimp skewers and reserved marinade to pan; cook 3 1/2 minutes or until shrimp is done and glazed, turning once.
- Combine cabbage and remaining ingredients in a large bowl. Drizzle fish sauce mixture over cabbage mixture; toss well to coat. Arrange 2 cups cabbage mixture onto each of 4 plates; top each serving with 2 skewers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 522.48 Kcal (2188 kJ) | ||
| Calories from fat | 262.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.2g | 45% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 1888.03mg | 79% | |
| Potassium | 715.41mg | 15% | |
| Total Carbs | 54.92g | 18% | |
| Sugars | 11.88g | 48% | |
| Dietary Fiber | 7.38g | 30% | |
| Protein | 12.87g | 26% | |
| Vitamin C | 44.7mg | 74% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 120mg | 667% | |
| Calcium | 296.5mg | 30% | |
| Amount Per 100 g | |||
| Calories | 154.8 Kcal (648 kJ) | ||
| Calories from fat | 77.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.65g | 45% | |
|---|---|---|---|
| Cholesterol | 19.48mg | 22% | |
| Sodium | 559.37mg | 79% | |
| Potassium | 211.96mg | 15% | |
| Total Carbs | 16.27g | 18% | |
| Sugars | 3.52g | 48% | |
| Dietary Fiber | 2.19g | 30% | |
| Protein | 3.81g | 26% | |
| Vitamin C | 13.2mg | 74% | |
| Vitamin A | 0.4mg | 49% | |
| Iron | 35.6mg | 667% | |
| Calcium | 87.9mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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