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Herbed Shrimp Salad with Watercress on Toasted Brioche Recipe

Herbed Shrimp Salad with Watercress on Toasted Brioche Recipe

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Herbed Shrimp Salad with Watercress on Toasted Brioche

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Ingredients

Count

Nutrition

534

Calories

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Ingredients:

Serving

1 1/4 lb small shrimp (about 60), shelled and deveined
1/4 cup mayonnaise
1/2 cup finely diced celery
1 to 2 tbsp minced fresh chives , tarragon , or dill
2 tsp fresh lemon juice
1 cup watercress sprigs
eight 1/2-inch slices brioche or challah, toasted lightly

Directions:

In a large saucepan of salted boiling water cook shrimp 1 minute, or until just cooked through. Drain shrimp well and cool completely.
Chop shrimp and in a bowl toss with mayonnaise, celery, herbs, lemon juice, and salt and pepper to taste. Make 4 sandwiches with shrimp salad, watercress sprigs, and bread, pressing together gently.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	533.96 Kcal (2236 kJ)
Calories from fat	335.29 Kcal
		% Daily Value*
Total Fat	37.25g	57%
Cholesterol	87.97mg	29%
Sodium	1720.81mg	72%
Potassium	186.89mg	4%
Total Carbs	40.52g	14%
Sugars	0.63g	3%
Dietary Fiber	1.8g	7%
Protein	11.82g	24%
Vitamin C	5.9mg	10%
Iron	1.4mg	8%
Calcium	59mg	6%

Amount Per 100 g
Calories	295.6 Kcal (1238 kJ)
Calories from fat	185.62 Kcal
		% Daily Value*
Total Fat	20.62g	57%
Cholesterol	48.7mg	29%
Sodium	952.65mg	72%
Potassium	103.46mg	4%
Total Carbs	22.43g	14%
Sugars	0.35g	3%
Dietary Fiber	1g	7%
Protein	6.54g	24%
Vitamin C	3.3mg	10%
Iron	0.8mg	8%
Calcium	32.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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