Shrimp and White Bean Salad over Watercress Recipe

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Shrimp and White Bean Salad over Watercress
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Ingredients:

Directions:

  1. Prepare grill.
  2. Thread shrimp onto 12-inch skewers; sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper. Place skewers on a grill rack coated with cooking spray; grill 3 minutes on each side or until done.
  3. Cool completely; remove shrimp from skewers. Place shrimp and beans in a large bowl; toss gently to combine.
  4. Combine oil and lemon juice, stirring with a whisk; stir in remaining 1/2 teaspoon salt and 1/4 teaspoon pepper. Drizzle dressing over shrimp mixture; toss gently to combine.
  5. Arrange watercress on a large platter, and top with shrimp mixture. Sprinkle evenly with chives. Serve with lemon wedges, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 56.5 Kcal (237 kJ)
Calories from fat 47.02 Kcal
% Daily Value*
Total Fat 5.22g 8%
Cholesterol 2.05mg 1%
Sodium 197.59mg 8%
Potassium 65.15mg 1%
Total Carbs 1.86g 1%
Sugars 0.09g 0%
Dietary Fiber 0.44g 2%
Protein 0.84g 2%
Vitamin C 8.7mg 15%
Iron 0.1mg 1%
Calcium 23.8mg 2%
Amount Per 100 g
Calories 168.31 Kcal (705 kJ)
Calories from fat 140.08 Kcal
% Daily Value*
Total Fat 15.56g 8%
Cholesterol 6.12mg 1%
Sodium 588.56mg 8%
Potassium 194.05mg 1%
Total Carbs 5.53g 1%
Sugars 0.27g 0%
Dietary Fiber 1.31g 2%
Protein 2.52g 2%
Vitamin C 26mg 15%
Iron 0.3mg 1%
Calcium 70.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

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