416 shredded chicken noodle soup Recipes

chicken noodle soup mix, boiling water, margarine, all-purpose flour, chicken breasts, cooked and shredded, carrots, sliced, stalks celery, sliced, buttered bread crumb

cartons reduced-sodium chicken broth (6 cups) or 2 (26 oz) cartons broth (6 cups), water, carrots, peeled and thinly sliced, parsnips, peeled and thinly sliced, stalks celery, thinly sliced, onion, finely chopped (3/4 cup), cooked shredded chicken (about 1 lb), extra-wide egg noodles (about 6 cups), minced parsley, kosher salt, fresh ground black pepper

vegetable oil , 2 turns of the pan, yellow onion, peeled, quartered and thinly sliced, garlic cloves, peeled and finely chopped, poblano peppers, seeded and thinly sliced, salt & freshly ground black pepper, carrot, shredded, chicken broth , 1 1/2 quarts, chicken tenders, cut into bite size chunks , 2 packages, bean thread noodles , 2 small bundles from a there is usually 3 bundles in 1 package (recommended ( kame), fresh basil leaves, roughly chopped, hot chili oil, sesame oil, lime

rice noodles, water, chicken bouillon cube (more or less to taste), fresh ginger, garlic clove, stalk lemongrass, thinly sliced, fish sauce, cooked shredded chicken breast, fresh cilantro, basil, mung bean sprouts, scallion, to garnish, sriracha sauce (optional), white pepper (optional)

chicken breasts, chopped celery, chopped carrot, onion, garlic cloves, minced, bay leaf, water or 8 cups chicken broth, dried egg noodles, monterey jack cheese, shredded (optional), salt and pepper

chicken broth, homemade or 10 cups reduced-sodium broth, canned, carrots, peeled and diced, stalk celery, diced, fresh ginger, minced, garlic cloves, minced, dried egg noodles (3 cups), skinless chicken, cooked, shredded (about 1 lb), fresh dill, chopped, lemon juice (to taste)

water, onion (diced ), carrot (chopped or diced ), celery (diced ), garlic clove (minced or 1 tsp garlic powder), chicken stock paste (or 15 bouillon cubes), parsley, whole chicken (cooked , de-boned and shredded), egg noodles

chicken broth, water, chicken boullion, carrots, chopped, celery, chopped, garlic cloves, whole, peeled, noodles, onion, garlic powder, cooked chicken, shredded

chicken broth, ground black pepper, carrot, sliced, stalk celery, sliced, uncooked medium egg noodles, shredded cooked chicken

chicken broth, ground black pepper, carrot, sliced, celery, sliced, wide egg noodles, shredded cooked chicken

head of cabbage, sliced thin & slightly chopped, carrot, peeled & shredded (or a 1-lb bag of prepared coleslaw instead of the cabbage & carrot), boneless skinless chicken breast halves, shredded (about 1 lb), low-fat oriental-flavor ramen noodle soup mix (reserve the 2 packets of seasoning to use in the dressing), sliced water chestnuts, drained, green onions, sliced, pitted black olives, sliced, mandarin orange segments, drained, roasted peanuts (optional), noodle flavoring (from ramen noodle soup mix), white wine vinegar, vegetable oil, granulated sugar, salt, black pepper, mayonnaise, milk

extra virgin olive oil, chili oil or 1 tsp regular sesame oil, i like it hot, onion, chopped, leek, sliced rinsed well, dried porcini mushrooms, soaked and sliced reserve strained liquid to add to soup, garlic cloves, minced, ginger, minced, carrots, cut diagonally into 1/2 inch-thick slices, parsnips, cut diagonally into 1/2 inch-thick slices, celery ribs, halved lengthwise, and cut into 1/2 inch-thick slices, dried chili, fresh thyme, bay leaf, chicken stock, dried ramen noodles, shredded cooked chicken, soy sauce, fresh ground black pepper, fresh flat-leaf parsley or 1/2 cup cilantro, finely chopped, garnish

poached chicken breasts, bone-in, skin-on chicken breast, leek, trimmed and quartered, onion, peeled and halved, ribs celery, quartered, carrot, peeled and quartered on an angle, lemon, sliced, few sprigs fresh parsley, few sprigs fresh dill, few sprigs fresh thyme, fresh bay leaf, super chicken noodle soup, extra-virgin olive oil, leeks, trimmed, sliced, soaked and dried, onion, quartered and very thinly sliced, ribs celery and leafy tops, very thinly sliced on an angle, parsnips , julienned or 1 small bulb fennel, quartered and julienned, plus small handful fronds, carrots , julienned, salt and finely ground black pepper or white pepper, homemade chicken stock, poached chicken breast , meat diced or shredded, about 2 to 2 1/2 cups white meat, egg noodles, butter, chopped fresh dill and parsley, for garnish

chicken, cooked and shredded, ramen noodles , cooked according to package without seasoning packet, cream of chicken soup

onion (about 1 medium size ) chopped, garlic minced, carrots (about 2 medium) cut into 1/4 inch slices, celery (about 3 stalks ) cut into 1/4 inch slices, salt, low salt chicken stock, fresh ground black pepper, uncooked egg or other wide noodle, whole bay leaf, shredded chicken

chicken cooked and shredded, chicken noodle soup, mushroom soup, egg beaten, day old bread toasted and broken, chicken broth, melted butter, soda crackers

chopped onion, chopped carrots (bite size pieces), stalks chopped celery (bite size pieces), potatoes (bite size) (optional), minced garlic cloves, dried oregano, dried thyme, poultry seasoning, bay leaf, reduced-sodium chicken broth, shredded chicken (or more , i use up my leftovers from a roaster), uncooked yolk-free wide egg noodles, fat-free evaporated milk

fideo noodles .25 cents, chicken breast cubed and pan seared .25 cents, salt, pepper, water, tblspn butter .05 cents, celery stalk (chopped).05 cents, carrot stick (shredded).05 cents, boil all of this together for a great soup with enough to make left overs.