Chicken Noodle Soup With Dill Recipe

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Ingredients:

Serving

10 cups chicken broth, homemade
3 medium carrots, peeled and diced
1 stalk celery, diced
3 tbsp fresh ginger, minced
6 garlic cloves, minced
4 oz dried egg noodles (3 cups)
4 cups skinless chicken, cooked, shredded (about 1 lb)
3 tbsp fresh dill, chopped
1 tbsp lemon juice (to taste)

Directions:

Bring broth to a boil in a Dutch oven. Add carrots, celery, ginger, and garlic; cook, uncovered, over medium heat until vegetables are just tender, 20 minutes.
Add noodles and chicken. Continue cooking until the noodles are just tender, 8-10 minutes. Stir in dill and lemon juice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	220.82 Kcal (925 kJ)
Calories from fat	95.64 Kcal
		% Daily Value*
Total Fat	10.63g	16%
Cholesterol	32.31mg	11%
Sodium	1246.84mg	52%
Potassium	474.31mg	10%
Total Carbs	18.94g	6%
Sugars	1.52g	6%
Dietary Fiber	1.22g	5%
Protein	9.77g	20%
Vitamin C	21.2mg	35%
Vitamin A	0.2mg	7%
Iron	1.1mg	6%
Calcium	43.7mg	4%

Amount Per 100 g
Calories	61.77 Kcal (259 kJ)
Calories from fat	26.75 Kcal
		% Daily Value*
Total Fat	2.97g	16%
Cholesterol	9.04mg	11%
Sodium	348.78mg	52%
Potassium	132.68mg	10%
Total Carbs	5.3g	6%
Sugars	0.43g	6%
Dietary Fiber	0.34g	5%
Protein	2.73g	20%
Vitamin C	5.9mg	35%
Vitamin A	0.1mg	7%
Iron	0.3mg	6%
Calcium	12.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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