Directions:
- Mix Chicken, Chicken Noodle Soup, Mushroom Soup, Egg, Bread and Chicken Broth. Pour into greased 13x9 pan. Mix butter and crushed soda crackers and pour over top of chicken mixture. Bake 20-25 minutes at 350. Can be frozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4484.89 Kcal (18777 kJ) | ||
| Calories from fat | 1097.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 121.89g | 188% | |
|---|---|---|---|
| Cholesterol | 481.01mg | 160% | |
| Sodium | 12192.04mg | 508% | |
| Potassium | 981.86mg | 21% | |
| Total Carbs | 656.47g | 219% | |
| Sugars | 3.43g | 14% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 174.19g | 348% | |
| Vitamin C | 16.5mg | 27% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 8.6mg | 48% | |
| Calcium | 120.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 177.97 Kcal (745 kJ) | ||
| Calories from fat | 43.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.84g | 188% | |
|---|---|---|---|
| Cholesterol | 19.09mg | 160% | |
| Sodium | 483.81mg | 508% | |
| Potassium | 38.96mg | 21% | |
| Total Carbs | 26.05g | 219% | |
| Sugars | 0.14g | 14% | |
| Dietary Fiber | 0.02g | 2% | |
| Protein | 6.91g | 348% | |
| Vitamin C | 0.7mg | 27% | |
| Iron | 0.3mg | 48% | |
| Calcium | 4.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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