153 shredded beef ginger Recipes

beef rump, partially frozen, hot bean paste, light soy sauce, rice wine or 1 tbsp dry sherry, sugar, minced ginger, oil, celery ribs, carrot, onion, green bell pepper, dried red chilies, garlic, minced, sesame oil, hot steamed rice

cornflour, beef stock, dry sherry, caster sugar, salt and pepper, olive oil, carrots , cut into matchstick strips, cm piece fresh gingerroot, peeled and finely chopped, garlic cloves, crushed, lean rump steak , cut into thin strips, mange-touts peas (snow peas), pasta

beef tenderloin, sliced (or beef flank steak), oil, ginger, shredded, stalks scallions (cut into 2-inch lengths ), sherry wine (or shaoxing wine), oyster sauce, maggi seasoning, cornstarch, sesame oil, sugar, salt, white pepper

ginger soy dressing, soybean oil (often labeled vegetable oil ), rice vinegar, water, reduced-sodium soy sauce, fresh green onion, chopped, fresh ginger, minced, fresh garlic, minced, beef salad, baby salad greens, shredded carrots, frozen edamame (shelled), cooked according to package directions, tomatoes, halved, flat iron or flank steak, grilled and sliced

boneless beef sirloin or 1 lb round steak, cornstarch, vegetable oil, salt, white pepper, bell peppers, green onions, cornstarch, water, soy sauce, sesame oil, vegetable oil, ground ginger

flank steak, shredded, dark soy sauce, dry sherry, grated ginger, peanut oil or 4 tbsp vegetable oil, carrots , julienned, celery , julienned, red pepper flakes (add more if you prefer it hotter), cornstarch, water, hot cooked rice (optional)

rice vinegar, asian fish sauce, canola oil, minced fresh ginger, sugar, half of the coriander-dusted roast beef or 12 oz roast beef, shredded, dried chow mein noodles, radishes, thinly sliced, chopped cilantro, chopped mint

oil, flank steaks , slice, cornstarch, salt, ginger, shredded, garlic, minced, beef stock, oyster sauce, green pepper , slice, baby bok choy, green onion

rice vinegar, fish sauce, canola oil, fresh ginger, minced, sugar, roast beef, shredded, chow mein noodles, dried, radishes, thinly sliced, cilantro, chopped, mint ,

soy sauce, wine, sesame oil, ginger, cornstarch, oil, flank steak, fresh asparagus, carrot, oil, fresh ginger, shredded, oyster sauce, sugar, wine, beef stock, cornstarch (mixed with small amount of liquid to make a paste)

beef, salt, white pepper, dried red chilies, thai ginger (kha, 1-inch piece), shallots, garlic cloves, lemongrass, chopped, coriander root, chopped, kaffir lime leaf, chopped, lime peel, peppercorns, shrimp paste, coconut milk, coconut cream, roasted peanuts, crushed, basil leaves, fish sauce, palm sugar, kaffir lime leaf, shredded, fresh red chile, shredded

peanut oil, ginger, garlic cloves, onion (minced ), shredded cabbage, ground beef, shredded carrot, soy sauce, black pepper, eggs (divided ), egg roll wraps

beef shoulder top blade (flat iron) steaks or 1 beef top round steak, cut 3/4-inch thick, dark sesame oil, minced fresh ginger, garlic, minced, salt and freshly ground black pepper, ready-to-serve beef broth, sliced green onions, mirin , or rice wine vinegar, cooked fresh asian-style thin-cut noodles or unseasoned instant ramen noodles, matchstick-style shredded carrots

flank steak , london broil, or boneless sirloin, trimmed of fat and gristle, soy sauce, rice wine or sake, minced garlic, cornstarch, canola or corn oil, minced garlic, very finely shredded fresh ginger, whole scallions, ends trimmed , cut into very fine shreds, bean sprouts, rinsed lightly and drained, rice wine or sake, soy sauce, sugar, toasted sesame oil

beef tenderloin steak, 1-inch thick, salt and pepper, vegetable oil cooking spray, head broccoli , stem trimmed of fiberous skin, cut in florets and stem cut into chunks, sack mixed baby greens , 6 to 8 oz, red bell pepper, seeded and very thinly sliced, scallions , sliced on an angle, 1-inch pieces, pea pods, sliced on an angle, shredded carrots, hot cherry peppers or pepperoncini, chopped, chopped cilantro leaves , optional, duck sauce or sweet and sour sauce, ginger root, finely chopped, lime, juiced, rice wine vinegar or white vinegar, crushed red pepper flakes, vegetable oil

bean thread noodles, chicken stock or 5 cups reduced-sodium chicken broth, vegetable oil, flank steak , cut across grain into 2-inch-long, 1/8-inch-thick slices, green onions, cut diagonally into 2-inch-long slices and shredded, peeled shredded fresh ginger, bok choy , leaves cut crosswise into 1-inch pieces, soy sauce, sesame oil, fresh ground pepper, sesame oil and soy sauce, for garnish

shoulder top beef blade steak (flat iron) or 1 lb beef top round steak, cut 3/4 inch thick, dark sesame oil, minced fresh ginger, garlic cloves, minced, salt and pepper, to taste, beef broth, sliced green onion, rice wine vinegar, cooked fresh oriental-flavor instant ramen noodles, matchstick-style shredded carrot

sirloin beef, slice into strips, salt, sugar, cornstarch, oil, fresh ginger, 1/4 inch shredded, fresh asparagus, water, oyster sauce