160937 short fig leaves fig black Recipes

bone-in beef short ribs *, 3/4 to 1 lb. each, onion, coarsely chopped, garlic cloves, smashed, fresh thyme sprigs, rosemary sprigs (7 to 8 in . each), dried bay leaves, kosher salt, fresh fig leaves, stems trimmed, rinsed; or use 4 (12- by 12-in.) pieces thawed frozen banana leaves, cabernet sauvignon, balsamic vinegar, dried mission figs, stems trimmed, mole sauce* (preferably oaxacan-style mole negro ); or use 1/4 cup mole paste mixed with 3/4 cup beef broth, molasses, beef broth, sweet-potato chips or other root-vegetable chips (optional), cacao nibs, salted roasted pumpkin seeds (pepitas), salt

boneless beef short ribs, original essence (i used emeril lagasse s essence emeril lagasse s essence), black pepper, fresh ground, olive oil, yellow onion, chopped, green bell pepper, chopped, garlic cloves, minced, diced tomatoes, beef stock, divided, bay leaves, dried thyme, grain brown rice, green onions, thinly sliced, fresh parsley, chopped

black-eyed peas, water, low sodium chicken broth, diced tomatoes with juice, stalks celery, onion, garlic cloves, chili powder, ginger, bay leaves, parsley, black pepper

vegetable oil, onion, chopped, fresh curry leaves, whole black peppercorns, ground coriander, water, vegetable oil, onions, thinly sliced, ginger, minced, garlic, minced, cayenne pepper , or amount to taste, salt, ground turmeric, tomato paste, goat stew meat, cut into 1-inch cubes, water

black figs, unsalted butter, ground cinnamon, vanilla sugar, rose water (this is optional, i m not a big fan so i leave it out, but it does add to the overall flavour) (optional), orange flower water, mascarpone cheese, pistachios

all-purpose flour, sugar, lemon , zest freshly grated, cold unsalted butter , cut into pieces, egg, beaten, mild, fresh goat cheese (no rind), ripe fresh figs (black mission figs prefered), stems snipped off with a scissors, figs cut in quarters, orange blossom honey

extra virgin olive oil, flour tortillas, coarsely shredded cheese (recommended spanish manchego, aged cheddar, california dry jack, or monterey jack), trimmed and diced firm ripe green figs or 1 cup black fig, minced red onions, minced fresh cilantro

beef short ribs, boneless & trimmed, black beans, tomato sauce, hoisin sauce, onion, sliced 1/2-inch slices, shallots, chopped, peri-peri or 1 tbsp hot sauce, instant minced garlic or 3 fresh garlic cloves, chopped, crystallized ginger, chopped, fennel seed, carrots

coarsely chopped dark-skinned fresh figs (such as black mission, celeste, or brown turkey; about 15 large figs), sugar, water, fresh lemon juice, chopped crystallized ginger, salt

ground short rib, mixed salt and black pepper, butter, softened , for toasting, buns, 1/4-inch thick, grapeseed oil, eggs, bacon slices, fried semi crisp, tomato slices

dried black turtle beans, onions (diced ), garlic cloves (minced ), oregano (ground ), cumin (ground ), bay leaves, salt, black pepper (to taste), olive oil, onions (diced ), garlic cloves (minced ), tomatoes (finely chopped with their liquid ), tomato paste, water, mild green chilies (diced ), jalapeno pepper (seeded and minced fine ), whole wheat tortillas (we used sprouted wheat), cream cheese (cut into small chunks ), monterey jack cheese (grated )

olive oil, chipped onions, red peppers , roasted, peeled, seeded and diced, chopped garlic, salt, freshly ground black pepper, chicken stock, diced red onions, diced red bell peppers, diced yellow bell peppers, fiddlehead ferns, blanched, crabmeat , picked over for cartilege, sea scallops, chopped fresh parsley leaves, coarse black pepper

olive oil, onion, chopped, garlic cloves, minced, carrots, chopped, red bell pepper, chopped, zucchini , quartered lenghtwize and thinly sliced, brown rice, chicken broth, tomato sauce, salsa, water, cumin, dry oregano leaves, pepper, black beans, rinsed and drained, corn, cilantro leaf, minced

avocado, seeded and peeled, lime juice, oat bran, flax seeds, whole, fresh cilantro leaves, garlic cloves, black beans, rinsed and drained, jalapeno peppers, chopped, ground cumin, egg, tomato, chopped

coarsely chopped dried fig , plus, diced dried figs, apple juice, minced fresh thyme leaves, toasted black mustard seeds or 2 tsp yellow mustard seeds, minced shallots, sherry wine vinegar, olive oil, salt, fresh ground pepper

sweet white wine (such as muscat de beaumes-de-venise), black mission figs, cut in half, olive oil, divided, onions, sliced 1/4 -inch thick, sugar, fresh thyme leave, salt, black pepper, freshly ground, multi-grain bread, toasted, manchego cheese (shaved )

canola oil, kosher salt , freshly ground pepper to taste, short rib , denuded 3-5 #, alternately can use 3-5 # 1 boneless s, carrots, peeled and chopped, onion, coarsely chopped, stalks celery, coarsely chopped, leek, white and light-green parts coarsely chopped, garlic , cloves smashed but unpeeled, bay leaf, sherry wine , ms. tracht uses paul masson pale dry sherry, which retails for about, chicken stock, parsley, finely chopped, ingredients for caramelized onion, canola oil, onions , cut into medium-sized rings, salt, black pepper, ingredients for roasted carrot, canola oil, carrots, trimmed and peeled, fresh thyme leave (optional), salt, black pepper, ingredients for creamy horseradish sauce, sour cream, freshly grated horseradish, prepared horseradish, kosher salt, ground black pepper, heavy cream, tabasco sauce, worcestershire sauce, lemon , juice of

kosher for passover cabernet sauvignon, kosher for passover vegetable oil, short ribs, trimmed, salt, black peppercorns, crushed, matzoh meal , for dredging, garlic, peeled, shallots, peeled, trimmed, rinsed, split, and dried, carrots, peeled, trimmed, and cut into 1-inch lengths, stalks celery, peeled, trimmed, and cut into 1-inch lengths, leek, white and light green parts only, coarsely chopped, italian parsley, thyme, bay leaves, tomato paste, unsalted beef stock or chicken stock, freshly ground white pepper