Directions:
- In a bowl, blend the ground meat with the salt and pepper, mixing well but not over mixing. Divide into four 8-ounce portions and press flat with a burger press or between plates, should be 1/2-inch thick. Next, on a preheated flat top or griddle, sear the burgers on the first side, 4 minutes, and then flip and repeat the process. Cook the burgers until the internal temperature reaches 140 degrees F for medium.
- For the buns, preheat a saute pan over medium heat (or use the griddle from the burgers). Then spread butter on both sides of the interior of the buns. Toast the buns until browned, 1 to 2 minutes.
- Finally, heat the oil in a saute pan over high heat. Add the eggs and cook until the whites are set, with a soft yolk, for over-medium eggs.
- To build, stack a burger on a toasted bun with 2 bacon slices, a tomato slice, a fried egg and the bun top. Repeat with the remaining ingredients.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 804.37 Kcal (3368 kJ) | ||
| Calories from fat | 380.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.27g | 65% | |
|---|---|---|---|
| Cholesterol | 393.88mg | 131% | |
| Sodium | 923.87mg | 38% | |
| Potassium | 932mg | 20% | |
| Total Carbs | 38.27g | 13% | |
| Sugars | 7.85g | 31% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 65.67g | 131% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 4.2mg | 23% | |
| Calcium | 82.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 185.93 Kcal (778 kJ) | ||
| Calories from fat | 87.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.77g | 65% | |
|---|---|---|---|
| Cholesterol | 91.05mg | 131% | |
| Sodium | 213.55mg | 38% | |
| Potassium | 215.43mg | 20% | |
| Total Carbs | 8.84g | 13% | |
| Sugars | 1.82g | 31% | |
| Dietary Fiber | 0.31g | 5% | |
| Protein | 15.18g | 131% | |
| Vitamin C | 0.9mg | 6% | |
| Iron | 1mg | 23% | |
| Calcium | 19mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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