Rinse and pick through beans, soak overnight.
Drain beans and add enough clean water to cover the beans. Add onions, garlic, oregano, cumin, bay leaves, salt, and pepper. Cover and bring to boil, reduce heat and simmer until beans are tender. Remember to stir occasionally adding liquid only if absolutely necessary. The beans should be a bit saucy and tender, but should retain their shape.
Discard the bay leaves.
Mash about 1/4 of the beans against the sides of the pot and stir to blend them inches Set aside to cool while making the sauce.
Heat olive oil and saute the onions and garlic until the onions are translucent and the garlic is fragrant. Add the tomatoes with the juice, paste, water, chilies, and jalapeno. Stir to blend. Cook until the sauce has thickened.
Preheat oven to 350°F Spoon a thin layer of sauce into the bottom of a large baking dish. Spoon a line of beans down the center of each tortilla and add some of the cream cheese chunks on top of the beans. Roll the tortilla and place it seam side down in the baking dish.
Spread the remaining sauce over the tortillas, sprinkle on the grated cheese. Bake for 20 to 25 minutes until bubbly.
If desired, garnish with sliced green onions. Serve with a green salad.
Beans and sauce can be prepared the evening before and refrigerated. The tortillas may be assembled up to 2 hours before baking and refrigerated, add about 5-10 minutes to the baking time as needed.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	934.64 Kcal (3913 kJ)
Calories from fat	546.15 Kcal
		% Daily Value*
Total Fat	60.68g	93%
Cholesterol	141.34mg	47%
Sodium	970.88mg	40%
Potassium	1508.17mg	32%
Total Carbs	58.97g	20%
Sugars	10.99g	44%
Dietary Fiber	13.62g	54%
Protein	40.4g	81%
Vitamin C	34.7mg	58%
Vitamin A	0.9mg	30%
Iron	6.8mg	38%
Calcium	873.7mg	87%

Amount Per 100 g
Calories	238.79 Kcal (1000 kJ)
Calories from fat	139.54 Kcal
		% Daily Value*
Total Fat	15.5g	93%
Cholesterol	36.11mg	47%
Sodium	248.05mg	40%
Potassium	385.32mg	32%
Total Carbs	15.07g	20%
Sugars	2.81g	44%
Dietary Fiber	3.48g	54%
Protein	10.32g	81%
Vitamin C	8.9mg	58%
Vitamin A	0.2mg	30%
Iron	1.7mg	38%
Calcium	223.2mg	87%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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