Fresh Fig Quesadillas Recipe

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Ingredients:

Serving

1 1/2 tbsp extra virgin olive oil
4 (9 inch) flour tortillas
2 cups coarsely shredded cheese ( recommended spanish manchego , aged cheddar , california dry jack
1 cup trimmed and diced firm ripe green figs or 1 cup black fig
2 tbsp minced red onions
2 tbsp minced fresh cilantro

Directions:

Preheat oven to 350°; brush a large baking sheet with olive oil.
Place the tortillas on the baking sheet.
Spread 1/4 cup of the cheese on the bottom half of each tortilla.
Add a layer of figs (use about 1/4 cup for each tortilla).
Sprinkle each with about 1/2 tablespoons red onion and 1/2 tablespoon cilantro; then top with 1/4 cup of the remaining cheese.
Fold the tortilla over to make half-circles; press down lightly.
Bake about 8 minutes or until the tortillas are golden brown on the bottom.
Using a wide spatula, carefully turn the tortillas over; bake another 3 minutes or until the bottoms are golden.
Remove the baking sheet from the oven and let cool slightly.
Transfer the quesadillas to a cutting board; cut (using a knife or scissors) each one into 4 wedges.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	612.91 Kcal (2566 kJ)
Calories from fat	357.59 Kcal
		% Daily Value*
Total Fat	39.73g	61%
Cholesterol	98.19mg	33%
Sodium	1283.69mg	53%
Potassium	408.38mg	9%
Total Carbs	35.53g	12%
Sugars	14.4g	58%
Dietary Fiber	2.84g	11%
Protein	29.55g	59%
Vitamin C	1.6mg	3%
Iron	1mg	5%
Calcium	803.4mg	80%

Amount Per 100 g
Calories	278.44 Kcal (1166 kJ)
Calories from fat	162.45 Kcal
		% Daily Value*
Total Fat	18.05g	61%
Cholesterol	44.61mg	33%
Sodium	583.16mg	53%
Potassium	185.52mg	9%
Total Carbs	16.14g	12%
Sugars	6.54g	58%
Dietary Fiber	1.29g	11%
Protein	13.42g	59%
Vitamin C	0.7mg	3%
Iron	0.4mg	5%
Calcium	365mg	80%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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