Directions:
- Pour the wine into a large saucepan set over medium heat. When the wine is heated, carefully set it aflame. Let the flames die out, then increase the heat so that the wine boils; allow it to boil until it cooks down by 1/2. Remove from the heat.
- Center a rack in the oven and preheat the oven to 350 degrees F.
- Heat the oil in a Dutch oven or large casserole, large enough to hold 6 ribs, over medium-high heat. Season the ribs all over with salt and the crushed pepper. Dust the ribs with about 2 tablespoons of matzoh meal and then when the oil is hot, slip the ribs into the pot and sear for 4 to 5 minutes on each side, until well browned.
- Transfer the browned ribs to a plate. Remove all but 1 tablespoon of fat from the pot; lower the heat to medium, and toss in the vegetables and herbs. Brown the vegetables lightly, 5 to 7 minutes, then stir in the tomato paste and cook for 1 minute to blend.
- Add the reduced wine, browned ribs, and stock to the pot. Bring to a boil; cover the pot tightly, and slide it into the oven to braise for about 2 1/2 hours, or until the ribs are tender enough to be easily pierced with a fork. Every 30 minutes or so, lift the lid and skim and discard whatever fat may have bubbled up to the surface.
- Carefully transfer the meat to a heated serving platter with a lip and keep warm. Boil the pan liquid until it thickens and reduces to approximately 1 quart. Season with salt and pepper and pass through a fine-mesh strainer; discard the solids.
- Presentation: Pour the sauce over the meat. Serve with vegetables of your choice.
- Note: If you are concerned if the oils or other ingredients in these recipes are suitable for Passover, seek non-dairy substitutes or ingredients that are certified kosher for Passover.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5475.23 Kcal (22924 kJ) | ||
| Calories from fat | 4338.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 482.05g | 742% | |
|---|---|---|---|
| Cholesterol | 1222.45mg | 407% | |
| Sodium | 1539.88mg | 64% | |
| Potassium | 4252.97mg | 90% | |
| Total Carbs | 26.78g | 9% | |
| Sugars | 5.95g | 24% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 265.22g | 530% | |
| Vitamin C | 7.7mg | 13% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 32.8mg | 182% | |
| Calcium | 206.9mg | 21% | |
| Amount Per 100 g | |||
| Calories | 274.1 Kcal (1148 kJ) | ||
| Calories from fat | 217.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.13g | 742% | |
|---|---|---|---|
| Cholesterol | 61.2mg | 407% | |
| Sodium | 77.09mg | 64% | |
| Potassium | 212.91mg | 90% | |
| Total Carbs | 1.34g | 9% | |
| Sugars | 0.3g | 24% | |
| Dietary Fiber | 0.08g | 7% | |
| Protein | 13.28g | 530% | |
| Vitamin C | 0.4mg | 13% | |
| Iron | 1.6mg | 182% | |
| Calcium | 10.4mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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