Directions:
- Combine the 1/2 cup of chopped figs with 1 cup of water and the shallots in a saucepan over hight heat and bring to a boil.
- Reduce the heat and simmer until the liquid is reduced by half, about 7 minutes.
- Transfer to a blender, add the apple juice and puree until smooth.
- Pour into a mixing bowl and whisk in the thyme, mustard seeds, vinegar, olive oil and the 3 TBS of diced figs.
- Taste and season with salt and pepper.
- If the dressing seems too thick, you can thin it with additional juice.
- Store covered in the refrigerator for up to 5 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 290.42 Kcal (1216 kJ) | ||
| Calories from fat | 254.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.29g | 44% | |
|---|---|---|---|
| Sodium | 120.33mg | 5% | |
| Potassium | 113.92mg | 2% | |
| Total Carbs | 10.78g | 4% | |
| Sugars | 7.88g | 32% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 0.58g | 1% | |
| Vitamin C | 6.7mg | 11% | |
| Iron | 0.4mg | 2% | |
| Calcium | 24.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 415.13 Kcal (1738 kJ) | ||
| Calories from fat | 363.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.44g | 44% | |
|---|---|---|---|
| Sodium | 172.01mg | 5% | |
| Potassium | 162.83mg | 2% | |
| Total Carbs | 15.41g | 4% | |
| Sugars | 11.27g | 32% | |
| Dietary Fiber | 2.04g | 6% | |
| Protein | 0.83g | 1% | |
| Vitamin C | 9.5mg | 11% | |
| Iron | 0.5mg | 2% | |
| Calcium | 35.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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