Black Bean Cakes With Guacamole Recipe

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Black Bean Cakes With Guacamole
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Ingredients:

Directions:

  1. 1 Mash the avocado in a small bowl. Stir in lime juice; season to taste with pepper and cumin. Cover and chill until ready to serve.
  2. 2 Place cilantro and garlic in the food processor. Cover and process until finely chopped. Add the beans, jalapeno peppers and cumin. Cover and process until beans are coarsely chopped and mixture begins to pull away from the side of the bowl or container.
  3. 3 Add mixture to oat bran, grind and add flaxseed. Add egg, combine, and shape into nine patties.
  4. 4 Lightly grease the rack of a grill pan. Place patties on the rack. Cook over medium-high heat for 8 to 10 minutes, or until patties are heated through, turning once.
  5. 5 To serve, top patties with guacamole and tomato.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 151 Kcal (632 kJ)
Calories from fat 77.79 Kcal
% Daily Value*
Total Fat 8.64g 13%
Cholesterol 27.28mg 9%
Sodium 17.41mg 1%
Potassium 462.29mg 10%
Total Carbs 17.37g 6%
Sugars 1.35g 5%
Dietary Fiber 6.71g 27%
Protein 6.32g 13%
Vitamin C 10.2mg 17%
Iron 1.8mg 10%
Calcium 48.6mg 5%
Amount Per 100 g
Calories 175.74 Kcal (736 kJ)
Calories from fat 90.54 Kcal
% Daily Value*
Total Fat 10.06g 13%
Cholesterol 31.75mg 9%
Sodium 20.26mg 1%
Potassium 538.03mg 10%
Total Carbs 20.21g 6%
Sugars 1.57g 5%
Dietary Fiber 7.81g 27%
Protein 7.36g 13%
Vitamin C 11.9mg 17%
Iron 2.1mg 10%
Calcium 56.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • high fiber

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