381 sherried cream chicken soup Recipes

chicken leg quarters, split, onions, diced (or 1 medium onion), garlic cloves, minced, tomato soup (can substitute a can of any sort of tomatoes, just make sure they re good and mashed up), cream of chicken soup, milk (if you don tsp have any , it s cool, water works good, too), water, dry sherry, red hot sauce (frank s cooks up the best when flavor, not spice is the key, substiture your own favorite), dried oregano, butter, salt and pepper

white onion, chopped, green bell pepper, chopped, butter, cream of chicken soup, cream of mushroom soup, rotel , do not drain (diced tomatoes with green chilies), garlic cloves, minced, roasting chicken, cooked , boned, and chopped (about 3 cups), velveeta cheese, grated, and divided, corn tortillas , torn into 1-inch size pieces (or use flour tortillas)

raw wild rice, water, salt, leeks, mushrooms, butter, flour, chicken broth, light cream, dry sherry, salt and pepper, parsley, minced

butter, onion, chopped, stalks celery, chopped (with leaves ), carrots, chopped, flour , plus, flour, chicken broth, dried parsley, dried thyme, bay leaf, diced cooked chicken, heavy cream, dry sherry, kosher salt, fresh ground black pepper, chopped flat leaf parsley

boneless chicken breasts, shredded swiss cheese, cream of chicken and broccoli soup, sherry wine (i usually will substitute 1/3 cup apple juice for the sherry), herb stuffing mix

sour cream, boneless chicken breasts, ham, cream of chicken soup, cream of celery soup, cream of mushroom soup, cooking sherry (optional)

condensed cream of chicken soup, mayonnaise, dry sherry, grated nutmeg, frozen whole green beans, thawed, cooked chicken breast , torn into large pieces, grated parmesan cheese, paprika for sprinkling

boneless skinless chicken breasts, cream of chicken soup, flour (for dredging), salt & pepper (for dredging), button mushroom, sherry wine, butter, white rice

chicken stock, butter, all-purpose flour, brie cheese - rind removed, room temperature, dry sherry, julienned carrots, julienned celery, fresh sliced mushrooms, heavy cream, salt and pepper to taste

chicken wings or vignettes, seasoned salt, condensed cream of chicken soup, sour cream, whole milk, cooking sherry, sliced mushrooms, cooked rice or pasta, for serving

bone-in chicken breasts, olive oil, onion, chopped, celery ribs, diced, garlic clove, minced, chicken broth, white wine or 1/4 cup sherry wine, cream of mushroom soup, dried leaf basil, sugar, salt and pepper

chicken breast halves, onion, sliced thin, cream of mushroom soup, cream of chicken soup, dry sherry or 1/2 cup cooking sherry, grated parmesan cheese

roasting chickens, celery ribs, chopped, onion, peeled and chopped, bay leaf, green onions, chopped, fresh mushrooms, sliced, butter, spinach, cooked and drained well (i squeeze mine out in a clean dishtowel), cream of chicken soup, sugar, nutmeg, salt, pepper, dry mustard, dry sherry, msg (optional), butter, flour, hot milk, salt, white pepper, heavy cream, dry sherry, swiss cheese, shredded, nutmeg (to taste), parmesan cheese , to sprinkle top with, paprika , to sprinkle top with

cream of mushroom soup, sour cream, sliced mushrooms , with juice, dry sherry or 1/2 cup cream sherry, chicken parts (you can pretty much use what you like, we like legs and breasts, but anything will work)

chicken breasts (sliced cooked chicken breast ,boneless, cooked, sliced and cooled . you can boil the chicken in seas), broccoli florets (crowns fresh large ones cut into spears and lightly steamed approx 4-5 minuted, do not overcook), rice (cooked ), cream of chicken soup, sour cream, mayonnaise (you can use light ), sherry wine (cream sherry, generously poured)

cream of mushroom soup, cream of asparagus soup, cream of chicken soup, soup can filled with water, soup cans filled with milk, sherry wine

wild rice, uncooked, water, chicken, cooked and chopped, chicken broth, olive oil, mushrooms, chopped, onion, chopped, celery, chopped, flour, white pepper, thyme, ground, bay leaves, skim evaporated milk, water, butter, chicken bouillon cubes, cooking sherry

boneless/skinless chicken breasts, cooked, cream of celery soup, cream of chicken soup, dry sherry, gruyere cheese (or swiss), prepared stuffing (chicken or herb) or make your own