Sherry and Brie Soup Recipe

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Ingredients

Count

Nutrition

380

Calories

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Ingredients:

Serving

6 cups chicken stock
1/8 cup butter
1/2 cup all-purpose flour
12 oz brie cheese - rind removed, room temperature
1/4 cup dry sherry
1/4 cup julienned carrots
1/4 cup julienned celery
1/8 cup fresh sliced mushrooms
1/4 cup heavy cream
salt and pepper to taste

Directions:

Melt butter or margarine in 3-quart saucepan over low heat. Add flour and mix well, cooking until it just starts to turn golden. Add stock and whip vigorously, bring to boil and reduce to simmer. Skim foam off top, and continue to simmer until reduced to 2/3 its original quantity and the sauce is the consistency of heavy cream.
Strain through fine sieve. Return sauce to pan, and cook over low heat. Add brie cheese, cook slowly, stirring occasionally, until the cheese has melted.
Add sherry and vegetables and simmer lightly until the vegetables are al dente. Heat heavy cream over low heat and add to soup. Season soup with salt and pepper. Garnish with fresh chives or scallion.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	379.75 Kcal (1590 kJ)
Calories from fat	217.93 Kcal
		% Daily Value*
Total Fat	24.21g	37%
Cholesterol	81.32mg	27%
Sodium	702.57mg	29%
Potassium	359.08mg	8%
Total Carbs	17.71g	6%
Sugars	4.83g	19%
Dietary Fiber	0.33g	1%
Protein	20.34g	41%
Vitamin C	0.1mg	0%
Iron	0.7mg	4%
Calcium	117.6mg	12%

Amount Per 100 g
Calories	115.63 Kcal (484 kJ)
Calories from fat	66.36 Kcal
		% Daily Value*
Total Fat	7.37g	37%
Cholesterol	24.76mg	27%
Sodium	213.93mg	29%
Potassium	109.34mg	8%
Total Carbs	5.39g	6%
Sugars	1.47g	19%
Dietary Fiber	0.1g	1%
Protein	6.19g	41%
Iron	0.2mg	4%
Calcium	35.8mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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